FRIED RICE - ZOJIRUSHI RICE COOKER
I partially winged it and partially borrowed from other recipes I've tried before. This rice was cooked in a Zojirushi Fuzzy Logic Rice cooker (5 cups), which is like the Porsche of rice cookers. Most of the vegetables where chopped with the slop chop. The ginger and the garlic where pressed in a hand-grater.
Provided by DARTHMILMO
Categories Rice
Time 1h5m
Yield 10 cups, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the rice in cold water. Change the water as needed until the water is hardly white. When you are done, add the rice to the bottom of the inside of the rice cooker.
- Mix the sausage, chicken, carrot, soy sauce, ginger, garlic, chicken-broth, peanut oil, the white part of the spring onions. Save the green part of the spring onions, the cilantro, and the eggs for later.
- Add the rice to the rice cooker. Pour in the mix from step 2. DO NOT MIX THE TWO. The rice will cook on the bottom, the mix will cook on the top.
- Cook the rice following the rice cooker's instructions. I set mine to white rice using the harder cook setting (it leaves the rice a bit crunchier). It takes about 40 minutes with my rice cooker.
- When the rice is done cooking, add the rest of the spring onions, the cilantro, and the cooked eggs. Stir the rice to mix the ingredients and close the lid. Leave it in the "warm" setting for 10 minutes.
- Enjoy!
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PinkT
[email protected]This fried rice is delicious and easy to make. I highly recommend it.
omur mhamud
[email protected]This recipe is a keeper. I'll definitely be making this again and again.
IGAN DEV
[email protected]I'm so glad I found this recipe. It's a great way to make fried rice at home. I'll definitely be making this again.
Hadi Hosseini
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a great way to use it up.
Shahzaib Sagar
[email protected]I love how this recipe uses simple ingredients to create a delicious and flavorful dish. I'll definitely be making this again.
Afenyo Vincentia
[email protected]This is the best fried rice recipe I've ever tried. It's so easy to make and the results are amazing. I'll definitely be making this again.
Dikeledi Dorah
[email protected]I've tried this recipe several times now, and it always turns out great. It's my go-to recipe for fried rice.
Stephanie Santini (Fany)
[email protected]This fried rice is so good, I could eat it every day. The flavors are amazing and the rice is cooked perfectly. I highly recommend this recipe.
Mohammed Umer
[email protected]I'm a beginner cook, and this recipe was easy to follow. I was able to make delicious fried rice without any problems. I'm definitely going to try more recipes from this website.
Faqir Ullah
[email protected]This recipe is perfect for meal prep. I made a big batch of fried rice on Sunday, and I've been eating it for lunch all week. It's still delicious, even after being reheated. I love that I can have a healthy and satisfying meal in minutes.
Ruth Matheka
[email protected]I'm not a huge fan of fried rice, but I decided to give this recipe a try. I'm so glad I did! The rice was cooked perfectly and the veggies and eggs were very tasty. I especially liked the addition of the green onions, which gave the dish a nice fres
Myra Maria Harris
[email protected]I added some shrimp and chicken to this recipe, and it was delicious! The shrimp and chicken cooked perfectly in the rice cooker, and they added a nice protein boost to the dish. I'll definitely be adding shrimp and chicken to my fried rice from now
MAXINE VALOO
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw everything in the rice cooker and let it do its thing. Plus, the clean-up is a breeze! I highly recommend this recipe to anyone who loves fried rice.
Bruno Mafra
[email protected]I was skeptical about cooking fried rice in a rice cooker, but I was pleasantly surprised with the results. The rice was cooked evenly and the veggies and eggs were cooked perfectly. I also loved the addition of the soy sauce and sesame oil, which ga
Jaquine Havies
[email protected]This fried rice recipe is a game-changer! I've tried many fried rice recipes before, but this one is by far the best. The rice came out perfectly fluffy and flavorful, and the veggies and eggs were cooked to perfection. I'll definitely be making this