FRIED SAUERKRAUT AND POLISH SAUSAGE RECIPE - (5/5)
Provided by รก-170456
Number Of Ingredients 7
Steps:
- Fry sausage slices in dry skillet or Dutch oven over medium-high heat until crisp, about 5 minutes. Drain on paper towels. Remove all but 2 tablespoons fat from skillet and discard. Add sauerkraut, sugar, flour and mustard. Cook over medium heat, stirring occasionally, until sauerkraut is tender and dish is creamy, 15 to 20 minutes. Return sausage to pan and cook until heated through, about 2 minutes. Garnish with chives and serve. This recipe yields 8 to 10 servings. Each of 10 servings: 257 calories; 1,404 mg sodium; 46 mg cholesterol; 19 grams fat; 11 grams carbohydrates; 11 grams protein; 1 gram fiber.
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Anskhan8293
[email protected]Avoid this recipe at all costs!
Ahmed Shakil
[email protected]This recipe is not worth your time or money.
samidu darshana
[email protected]I'm giving this recipe one star because it was so bad.
lamine lmc
[email protected]I would not recommend this recipe.
John Hegarty
[email protected]This recipe was a disaster! The sauerkraut was too sour and the sausage was dry.
arfan vai
[email protected]I found the instructions to be a bit confusing, but the dish turned out okay.
Yohana Musa
[email protected]This dish was a bit too sour for my taste, but I think that's just a matter of personal preference.
Nouran Magdy
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use a little less salt.
Just Cool
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mohd Hamza
[email protected]I added some chopped apples to the sauerkraut and it was delicious!
Jory ALzahrani
[email protected]This dish was easy to make and very flavorful. I especially liked the crispy fried sauerkraut.
Delon Pasalic
[email protected]I'm not usually a fan of sauerkraut, but this recipe changed my mind! The frying process mellowed out the sourness of the sauerkraut, and the sausage and onions added a lot of flavor.
Mikyas Endale
[email protected]This recipe was a hit with my family and friends! The sauerkraut and Polish sausage were a perfect combination, and the onions and caraway seeds added a delicious flavor.