FRIED SAUSAGE STUFFED OLIVES

facebook share image   twitter share image   pinterest share image   E-Mail share image



FRIED SAUSAGE STUFFED OLIVES image

Categories     Olive     Appetizer

Number Of Ingredients 6

Hot Italian sausage, casings removed
large pitted olives
Panko (Japanese breadcrumbs)Flour
Eggs
Splash water
Vegetable oil (for frying)

Steps:

  • Cut slit lengthwise down 1 side of each olive. Stuff olives with sausage, about generous 1/2 teaspoon per olive, pressing gently on olive to seal (some sausage will show). Grind panko in processor until finely ground, place in shallow bowl. Place flour in another shallow bowl. Place egg in third shallow bowl; add water to egg and whisk to blend. Working with a few olives at a time, roll in flour to coat, then beaten egg, then panko in shallow bowl. Place on baking sheet. DO AHEAD Can be made 4 hours ahead. Cover; chill. Add enough oil to heavy large saucepan to reach depth of 3 inches. Attach deep-fry thermometer to edge of saucepan. Heat over medium heat to 350°F. Working batches, add olives to saucepan and cook until deep golden brown and sausage is cooked through, about 4-5 minutes, stirring occasionally. Using slotted spoon, transfer fried olives to paper towels to drain. Serve warm.

Mustafa Zormati
[email protected]

These were so easy to make and they turned out great! I will definitely be making them again.


Kabita Bishwakarma
[email protected]

These are the perfect party food. They're easy to make and everyone loves them.


Irha Fatima
[email protected]

I made these for my family and they loved them. They're a great way to use up leftover sausage.


Rajib Bhattarai
[email protected]

These were delicious! I used a spicy sausage and they had a great kick to them.


hasan shafiq
[email protected]

I've made these stuffed olives several times and they're always a hit. They're the perfect appetizer for any party.


Melinda Olaso
[email protected]

These are the perfect party food. They're easy to make and everyone loves them.


Zia Ull islam
[email protected]

I made these for my family and they loved them. They're a great way to use up leftover sausage.


Usman Mogal
[email protected]

These were delicious! I used a spicy sausage and they had a great kick to them.


Folakemi Ibigbami
[email protected]

I've made these stuffed olives several times now and they're always a hit. They're the perfect appetizer for any party.


tyler caplinger
[email protected]

These are so easy to make and they're always a crowd-pleaser.


Samir Pariyar
[email protected]

I made these for a potluck and they were a big success! Everyone loved them.


Me Key
[email protected]

These stuffed olives were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.