FRIED SHALLOTS AND SHALLOT OIL
Provided by Julia Moskin
Categories quick, condiments
Time 20m
Yield 1 cup oil and 1 cup shallots
Number Of Ingredients 2
Steps:
- Heat oil in a wide, heavy skillet over medium-high heat, and line a plate with paper towels.
- Test oil by tossing in a slice of shallot. When it sizzles, gently add remaining shallots and lower heat to medium. Shallots should bubble gently, not furiously. Stir often. After 5 minutes, if shallots have started to brown, reduce heat. They should slowly turn from translucent to golden to brown; the process should take about 15 minutes.
- Transfer cooked shallots to lined plate with slotted spoon or tongs, shaking off excess oil. Blot with paper towel and let cool at room temperature for 5 to 10 minutes, until crisp.
- Store shallots in an airtight container and use as a crunchy garnish or in salads. Strain oil to remove debris and store in a cool place in an airtight container; can be used for stir-frying or any another purpose.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 12 grams, Carbohydrate 17 grams, Fat 15 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 12 milligrams, Sugar 8 grams
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Miracle Capelle
[email protected]These shallots were delicious! I'll definitely be making them again.
SINDAYIGAYA Jean Paul
[email protected]I made these shallots for my guests and they were a huge hit. Everyone loved them!
Namwanje Sharifah
[email protected]These shallots were the perfect addition to my tacos. They added a nice crunch and flavor.
Uk Boy
[email protected]I love the flavor of these shallots, but I found them to be a bit too greasy. I'll try blotting them with paper towels next time.
Md jhorul Islam ziahad Shordar
[email protected]I've made these shallots several times now and they're always a hit. They're so versatile and can be used in so many different dishes.
Md Obie Mis
[email protected]These shallots were a bit too crispy for my taste, but I still enjoyed them. I'll try making them again with a lower temperature.
Adrianne Prizmik
[email protected]I followed the recipe exactly and my shallots came out perfectly. I'll definitely be making these again.
Adrianna Cumana
[email protected]These shallots were a bit too oily for my taste, but they still had a good flavor.
Mst Dina Akther
[email protected]I'm not a big fan of shallots, but I really enjoyed these. They were crispy and not too overpowering.
Davie Sweet
[email protected]I made these shallots for my family and they loved them! They were so easy to make and they tasted amazing.
AMIT KATWAL
[email protected]These fried shallots were the perfect addition to my stir-fry. They added a nice depth of flavor and texture.
rao saim
[email protected]I've never made fried shallots before, but this recipe was easy to follow and the results were delicious. I'll definitely be making these again.
Morufu akanji Asisi
[email protected]These shallots were a hit! They were crispy and flavorful and added a great crunch to my salad.