FRIED SHRIMP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Combine the cornstarch and flour in one bowl, then beat the eggs and 1/2 cup water in a second bowl. In a third bowl, combine the panko and seasoned breadcrumbs. Bread the shrimp by dipping them first in the flour mix, then the egg wash, then the breadcrumbs.
- Heat about 1/2 inch of oil in a nonstick skillet over medium heat to 350 degrees F.
- Fry the shrimp in batches until golden and crispy, approximately 2 minutes per side. Drain on a paper towel-lined plate and season with salt and pepper. Serve with Cocktail Sauce.
- Stir together the ketchup and horseradish in a bowl. Chill until ready to serve.
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Queenstar Wills
[email protected]These shrimp were amazing! I used a mixture of panko breadcrumbs and cornmeal for the breading, and they turned out crispy and flavorful. I served them with a side of remoulade sauce and they were perfect.
Mike Spurgeon
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and they were gone in minutes. I will definitely be making this again.
ItsCodez
[email protected]These shrimp were delicious! I used a mixture of flour, cornstarch, and panko breadcrumbs for the breading, and they turned out crispy and flavorful. I served them with a side of tartar sauce and they were perfect.
Lofer King
[email protected]I've made this recipe several times and it's always a hit! The shrimp are always cooked perfectly and the breading is crispy and flavorful. I highly recommend this recipe.
de best Boys!
[email protected]These shrimp were amazing! I used a mixture of panko breadcrumbs and cornmeal for the breading, and they turned out crispy and flavorful. I served them with a side of remoulade sauce and they were perfect.
Mathanaraj Mathan
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and they were gone in minutes. I will definitely be making this again.
Bokacoda Bc
[email protected]These shrimp were delicious! I used a mixture of flour, cornstarch, and panko breadcrumbs for the breading, and they turned out crispy and flavorful. I served them with a side of tartar sauce and they were perfect.
Bonnie Karr
[email protected]I've made this recipe several times and it's always a hit! The shrimp are always cooked perfectly and the breading is crispy and flavorful. I highly recommend this recipe.
William Dear
[email protected]These shrimp were amazing! I used a mixture of panko breadcrumbs and cornmeal for the breading, and they turned out crispy and flavorful. I served them with a side of remoulade sauce and they were perfect.
Danielle Foster
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and they were gone in minutes. I will definitely be making this again.
Ady Rumy
[email protected]These shrimp were delicious! I used a mixture of flour, cornstarch, and panko breadcrumbs for the breading, and they turned out crispy and flavorful. I served them with a side of tartar sauce and they were perfect.
Sleepy Chameleon
[email protected]I've made this recipe several times and it's always a hit! The shrimp are always cooked perfectly and the breading is crispy and flavorful. I highly recommend this recipe.
Jose Carri
[email protected]These shrimp were amazing! I used a mixture of panko breadcrumbs and cornmeal for the breading, and they turned out crispy and flavorful. I served them with a side of remoulade sauce and they were perfect.
Paswan Rajkumar
[email protected]I made this recipe for my family and they loved it! The shrimp were crispy and juicy, and the breading was flavorful and delicious. I will definitely be making this again.
IT'S HANA
[email protected]This recipe is a keeper! The shrimp were perfectly cooked and the breading was crispy and flavorful. I will definitely be making this again.
Thabiso Montana
[email protected]I've tried many fried shrimp recipes, but this one is by far the best. The shrimp are always cooked perfectly and the breading is crispy and flavorful. I highly recommend this recipe!
Charat Nidhane
[email protected]These shrimp were delicious! I used a panko breadcrumb mixture and they turned out extra crispy. I served them with a side of tartar sauce and they were perfect.
Don82
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and they were gone in minutes. I will definitely be making this again.
babarn chhteri
[email protected]This is my go-to recipe for fried shrimp. It's easy to follow and always turns out perfect. The shrimp are always crispy and juicy, and the breading is flavorful and delicious.
muzah visuals
[email protected]Amazing recipe! The shrimp were crispy and flavorful. I served them with a side of cocktail sauce and lemon wedges, and they were a hit with my family.