FRIED SHRIMP IN WHITE WINE CREAM SAUCE
Steps:
- Pour enough olive oil in a large sauce pan to cover the bottom, turn to medium high heat. This is the only pot you'll need for the sauce so it should be big. I like to use an iron kettle. Soak the shrimp in milk and combine the dry ingredients (flour, cheese, salt, pepper). Coat the shrimp with the dry ingredients and let them fry in the olive oil, maybe 2 minutes per side until golden brown. Between batches of shrimp vigorously mix the oil and flour (whatever falls off the shrimp, this will add great flavour and consistency to the sauce). Add more oil as necessary. Dab the shrimp with a paper towel and put aside. Add the onions to the oil, stir for a few minutes, then add the garlic and turn the heat to medium low. Let the flavors mix for a few more minutes before adding the mushrooms. After a few more minutes add the zucchini. Taste the food and spice accordingly, you'll defiantly need some salt. Now add the wine and bring it to a boil. Then turn the heat to low and cover, let the wine reduce, maybe 10-15 minutes. Add the cream, and bring it back to a boil, turn heat to low and simmer for 10 more minutes. Now add the fried shrimp, parsley and parmesan cheese. The sauce will harden some as it cools. Slowly add your cooked pasta until you have the right sauce to noodle ratio.
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Macelon Hanson
h-macelon29@gmail.comThis recipe is a winner! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it with pasta and it was a great meal. I'll definitely be making this again.
TARAK HASSAN
tarak_h29@gmail.comI'm not a big fan of shrimp, but I loved this recipe! The shrimp were cooked perfectly and the sauce was amazing. I served it with rice and it was a complete meal. My family loved it and I'll definitely be making it again.
Pandey Shankar
pandeys68@aol.comThis recipe was easy to follow and the results were delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it with rice and it was a hit with my family. I'll definitely be making this again.
Marques Thomas
thomas.m@aol.comI was pleasantly surprised by this recipe. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it with pasta and it was a great meal. I'll definitely be making this again.
Dipesh Bogati
b81@yahoo.comThis dish was delicious! The shrimp were cooked perfectly and the sauce was amazing. I served it with rice and it was a complete meal. My family loved it and I'll definitely be making it again.
Sumon SB
sb_s70@yahoo.comI love this recipe! The shrimp are always cooked perfectly and the sauce is so creamy and flavorful. I've made it several times and it's always a hit with my family and friends. Highly recommend!
Xaliimo Cumar
cumar_x@yahoo.comThis recipe is a keeper! The shrimp were cooked perfectly and the sauce was amazing. I served it with rice and it was a complete meal. My family loved it and I'll definitely be making it again.
Om Bhai
bhai-o52@yahoo.comI was disappointed with this recipe. The shrimp were overcooked and the sauce was too thin. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Amit Vai
a-v14@hotmail.frThis recipe was a bit bland for my taste. I added some extra spices and it was much better. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a good meal.
said ameer
s.a37@gmail.comI'm a beginner cook and this recipe was easy to follow. The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I'll definitely be making this again.
ROCK THA CRADLE BEATS
t.rock@yahoo.comI made this recipe for a party and it was a huge success! The shrimp were cooked perfectly and the sauce was so flavorful. I served it with crackers and it was a great appetizer. Everyone loved it!
Kaggwa Shavan
k_s@gmail.comThis recipe was a bit more work than I expected, but it was worth it. The shrimp were cooked perfectly and the sauce was amazing. I served it with mashed potatoes and it was a hit with my family. I'll definitely be making this again for special occas
Bismark Nyarkoh
bismarknyarkoh@hotmail.comI'm not usually a fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was so creamy and delicious. I couldn't get enough of it! I'll definitely be making this again.
theTurN Up
t@aol.comThis dish was easy to make and turned out great! The shrimp were crispy and the sauce was creamy and flavorful. I served it with rice and vegetables and it was a complete meal. My family loved it!
Wicia
wicia@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The shrimp were cooked perfectly and the sauce was amazing. I served it over pasta and it was a hit with my family. I'll definitely be making this again.
Nawal Nanah
n_n@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so creamy and delicious. I love that it's a one-pan dish, so cleanup is a breeze. Highly recommend!
Ghayyas Arshad
arshadg@yahoo.comThis fried shrimp dish in white wine cream sauce was an absolute delight! The shrimp were cooked to perfection, with a crispy coating and tender, juicy meat. The sauce was creamy and flavorful, with a perfect balance of white wine, cream, and herbs.