FRIED SHRIMP RANGOON #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Do you love crab rangoon? These fried shrimp rangoon appetizers are a delicious alternative! Perfect for parties and potlucks!
Provided by YoshiS
Categories Weeknight
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cream cheese, Greek yogurt, shrimp, chives, shallot, and Hidden Valley Original Ranch Seasoning Mix. Mix well until combined. Spoon about 1 tablespoon of filling in the middle of a wonton wrapper. Pinch the edges together to form a triangle. Continue with the remaining filling and wonton wrappers. Heat your oil to medium-high heat. Fry the shrimp rangoon until golden brown and crispy. Drain on paper towel-lined plates. Serve with your favorite dipping sauce.
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Kitty Cat
[email protected]These were okay, but I've had better. The filling was a bit bland and the wonton wrappers were soggy.
Botho Sehera
[email protected]I thought these were delicious! The filling was creamy and flavorful, and the wonton wrappers were crispy. I would definitely make these again.
Steven Edwards
[email protected]These were a bit too greasy for my taste, but overall they were still good.
Muhammad Mobiles & Electronics
[email protected]I'm not a huge fan of shrimp, but these were actually really good. The filling was creamy and flavorful, and the wonton wrappers were crispy.
Nasru Mahamude
[email protected]These were easy to make and turned out delicious! I will definitely be making these again.
Milan Bhandari
[email protected]These were good, but not great. I think I would try a different recipe next time.
Malik Ehtisham
[email protected]I thought these were a bit bland. I would add more spices next time.
Abraz 9085
[email protected]These were okay, but I've had better shrimp rangoons.
Shan Muhammad
[email protected]I followed the recipe exactly, but my shrimp rangoons didn't turn out crispy. I'm not sure what went wrong.
Kopil kunwar
[email protected]These shrimp rangoons were a bit too greasy for my taste. I think I would try a different recipe next time.
Md Araful
[email protected]I've tried other shrimp rangoon recipes before, but this one is by far the best. The filling is creamy and flavorful, and the wonton wrappers are crispy.
Bakht Zamin
[email protected]These were easy to make and turned out great! My family loved them.
Ansis Gurung
[email protected]5 stars! These were so good. I will definitely make these again.
Dante Naidoo
[email protected]These shrimp rangoons were amazing! The filling was creamy and flavorful, and the wonton wrappers were crispy. I will definitely be making these again.
AbdUl AfriDi
[email protected]I was pleasantly surprised at how easy these were to make. They turned out great and were a big hit with my family.
Naseeb Mohammadi
[email protected]These were delicious! I made them for my family and they loved them. The filling was creamy and flavorful, and the wonton wrappers were crispy.
Jerad Colambage
[email protected]I've made these shrimp rangoons a few times now, and they always turn out perfect. They're so easy to make and always disappear quickly.
Awais Tanveer
[email protected]These shrimp rangoons were a hit at my party! They were crispy and flavorful, and the filling was creamy and delicious.