FRIED SQUASH BLOSSOMS
Pick the flowers off your zucchini plants as soon as you see some zucchini has started to come in under the flower. A very tasty treat! Try stuffing the blossoms with goat cheese before frying them!
Provided by feebz7
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Gently dip zucchini blossoms in beaten egg and shake off the excess. Press into flour; coat with bread crumbs. Place breaded blossoms on a plate; do not stack.
- Heat olive oil in a large frying pan over medium-high heat. Fry blossoms, working in batches, until both sides are golden brown, about 5 minutes each side. Season with salt and black pepper.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 22.6 g, Cholesterol 93.2 mg, Fat 10.2 g, Fiber 1.2 g, Protein 6.9 g, SaturatedFat 1.9 g, Sodium 299.6 mg, Sugar 1.1 g
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[email protected]These fried squash blossoms were a bit too oily for my taste. I think I'll try baking them next time.
Anand Anand
[email protected]I'm not a big fan of squash, but I thought I'd give this recipe a try. I'm glad I did! The fried squash blossoms were delicious. The blossoms were crispy and the filling was flavorful and cheesy.
mulu wondie
[email protected]These fried squash blossoms were a fun and easy appetizer. I served them with a side of marinara sauce and they were a big hit at my party.
sherrie oneill
[email protected]I made these fried squash blossoms for my husband and he loved them! He said they were the best thing I've ever made. I'm so glad I found this recipe.
Pat Purpera
[email protected]Not bad, but not great. The blossoms were a bit tough and the filling was a bit dry. I think I'll try a different recipe next time.
Daniel Jasmen
[email protected]These fried squash blossoms were a bit of a disappointment. The blossoms were soggy and the filling was bland. I think I'll stick to traditional fried zucchini.
Syedfazal Ali
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of squash, but I'm so glad I did. The fried squash blossoms were amazing! The blossoms were crispy and the filling was flavorful and cheesy. I will definitely be making these again.
Gh Hh
[email protected]I made these fried squash blossoms for a party and they were a huge hit! Everyone loved them. They're so unique and delicious.
dorjderem jigden
[email protected]I've never had fried squash blossoms before, but I'm so glad I tried this recipe. They were so easy to make and turned out perfectly. The blossoms were light and airy, and the filling was flavorful and cheesy.
Gabriel Juarez
[email protected]These fried squash blossoms were a delightful treat! The blossoms were crispy on the outside and tender on the inside, with a delicate flavor that was enhanced by the light batter. I served them with a side of marinara sauce for dipping, and they wer