FRIED SQUASH BLOSSOMS
Steps:
- With a pair of small sharp scissors, snip each petal down to the stem to open the blossom more fully. If the stems are still attached, snip them off. Sprinkle the flowers with a little water and lay them to dry, stem side up, petals spread out like a sunflower. In a shall bowl, beat together the flour and beer to form a batter that is slighly thicker than heavy cream. Stir in a little sea salt. Cover the batter and let it rest while the oil heats. Use peanut oil, a minimum depth of 3 incehs in a heavy skillet. Heat the oil on medium flame. When ready, slide the blossoms, one at a time into the batter and then into the waiting oil; cook only 3 or 4 at a time. As they turn deeply golden, remove with tongs and let sit a moment on paper towels. Grind a little sea salt over top or mist lightly with sea salted water.
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Bandile Zulu
[email protected]Yum! ?
Mike Ross
[email protected]I'm allergic to squash. :(
Aleksic
[email protected]This recipe sounds delicious! I'm going to try it this weekend.
Danish Cheema786
[email protected]I'm not sure about this recipe. I've never had fried squash blossoms before.
Michelle Caudill
[email protected]These fried squash blossoms look amazing! I can't wait to try them.
MD Eacine
[email protected]I had a hard time finding squash blossoms, but I'm so glad I did! These fried squash blossoms were worth the effort. They were so delicious.
Mariam Mohamed
[email protected]These fried squash blossoms were a bit too oily for my taste. I think I would try them again, but I would use less oil next time.
george kashimbaya
[email protected]I'm not usually a fan of squash, but these fried squash blossoms were amazing! The batter was so crispy and flavorful, and the blossoms were cooked perfectly. I would definitely recommend this recipe.
sk bangla tv SR
[email protected]I made these fried squash blossoms for my family, and they loved them! The kids especially enjoyed them. I think it's a great way to get kids to eat their vegetables.
Umar Baloch
[email protected]These squash blossoms were delicious! I followed the recipe exactly, and they turned out perfectly. The batter was light and crispy, and the blossoms were cooked to perfection. I served them with a side of roasted vegetables, and it was a great meal.
Amila Balage
[email protected]I've never had fried squash blossoms before, but I'm so glad I tried them! They were light and airy, with a slightly sweet flavor. I served them with a dipping sauce made from honey and balsamic vinegar, and it was the perfect complement.
BaliwalPro FF
[email protected]These fried squash blossoms were a hit at my dinner party! The delicate flavor of the blossoms paired perfectly with the crispy coating. I'll definitely be making these again.