FRIED STRAWBERRIES
This first time I heard of this I thought to myself you got to be kidding but this is a totally wonderful dessert and can be presented in a most elegant setting or a casual one. The recipe is one that comes from a resturant called Farradday's. I am lucky enough to know one of the chefs who worked there and was nice enough to share the recipe with me.
Provided by Danzy
Categories Dessert
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash and stem strawberries and pat dry with paper towels.
- Put flour in a shallow dish.
- Beat egg and milk together in a bowl.
- Mix cinnamon and graham cracker crumbs in a shallow dish.
- Dredge Strawberries in flour, then in egg/milk and then roll in graham cracker mixture.
- Have enough oil heated for deep frying.
- Deep fry strawberries for 1 to 2 minutes or until coating is crisped.
- Drain on paper towels and roll in sugar.
- Place strawberries (about 4 per serving depending on size of berries) on a plate with small dollops of whipped cream between and garnish with mint.
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Mahin Sarkar
[email protected]I would not recommend this recipe to anyone.
Diwash Dc
[email protected]These fried strawberries were a waste of time and ingredients. They didn't taste good at all.
Millicent Enyonam Kakraba
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make fried strawberries.
Emmy double
[email protected]These fried strawberries were a bit too sweet for my taste. I think I'll try using less sugar next time.
shohid Islam
[email protected]I'm not sure what I did wrong, but my fried strawberries turned out soggy. I think I might have used too much batter.
Blessing Hubby
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Lionel messi Eldoghry
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the combination of sweet and savory.
Akash Haider
[email protected]I love that this recipe uses fresh strawberries. It really makes a difference in the flavor.
MR AFRIDI
[email protected]These fried strawberries are the perfect summer treat! They're refreshing, delicious, and easy to make.
hanif ibrahim
[email protected]I'm not usually a big fan of fried food, but these fried strawberries are an exception. They're so light and fluffy, and the strawberry flavor really shines through.
Md Hashin
[email protected]I made these fried strawberries for my kids and they loved them! They're a great way to get them to eat fruit.
Loy Ramson
[email protected]These fried strawberries are so addictive! I can't stop eating them.
Hector
[email protected]I followed the recipe exactly and my fried strawberries turned out perfect! They were golden brown and crispy on the outside, and soft and juicy on the inside.
lovey baby
[email protected]This recipe is a great way to use up leftover strawberries. I had a bunch that were about to go bad, and this was a great way to use them up.
Karna bahadur Sunar
[email protected]I've never had fried strawberries before, but they were surprisingly delicious! The batter was light and crispy, and the strawberries were still juicy and flavorful.
Agatha Kisakye Kabugo
[email protected]These fried strawberries were a hit at my last party! They're so easy to make and everyone loved them.