FRIED SWEET POTATOES OR YAMS
A tasty side dish! Every year at my church's annual fish fry these potatoes are included on the menu. Everyone looks forward to this treat! Great with pork chops! Very easy to prepare. Cut potatoes into thick round "wheels".
Provided by Seasoned Cook
Categories Potato
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Cut potatoes in round "wheels" about 1/2 inch thick and immediately immerse in water to not discolor.
- Drain and pat dry with paper towel. Fry on low heat until golden brown and stick tender in the middle.
- Place on paper towels and salt immediately.
- Serve and enjoy!
Nutrition Facts : Calories 167.7, Fat 0.1, Sodium 107.2, Carbohydrate 39.2, Fiber 5.8, Sugar 8.2, Protein 3.1
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DIANE C
[email protected]These fried sweet potatoes were a waste of time and ingredients. They were not good at all.
Md Rabb
[email protected]I followed the recipe exactly, but my fried sweet potatoes turned out soggy. I'm not sure what I did wrong.
Wahed Jadon
[email protected]These fried sweet potatoes were a bit bland. I think they needed more seasoning.
Habiba Salehe
[email protected]The coating on these fried sweet potatoes was a bit too thick for my liking, but the flavor was good.
Faisal Nazeer Thebo
[email protected]These fried sweet potatoes were a bit too sweet for my taste, but my kids loved them.
F R O M A N
[email protected]I've never been a big fan of sweet potatoes, but these fried sweet potatoes changed my mind. They're so good!
Antonio Barragan Jr
[email protected]These fried sweet potatoes are the perfect side dish for any occasion. They're crispy, sweet, and savory all at the same time.
Alii Khan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover sweet potatoes.
Nazeer iliyasu
[email protected]So easy to make and so delicious! I've made these fried sweet potatoes a few times now and they're always a crowd-pleaser.
Jewel Sarkar
[email protected]These fried sweet potatoes were a hit at our last family gathering! Everyone loved the crispy coating and the tender, flavorful insides. I'll definitely be making them again soon.