FRIED TATERS

Fried Taters image

My husband loves my fried taters. It's just something I've whipped up and the spices are more to the person's taste than anything. They can be a bit spicy so you can hold back on the salt. Let me know what you think.

Provided by Jamie78

Categories Potato

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

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Ingredients

4 -5 medium potatoes
3 -4 tablespoons lemon pepper seasoning
2 -3 tablespoons garlic salt
2 -3 tablespoons garlic powder
1/8 cup olive oil
1 tablespoon Emeril's Original Essence

Steps:

In a large skillet, pour the olive oil and heat on med-high heat.
Wash potatoes well and cut with skin on into thin cubes or triangles.
Add potatoes to skillet.
Next sprinkle the lemon& pepper, garlic salt, garlic powder and essence over the potatoes as you turn them to make sure you get all of the potatoes.
Lower your heat to medium and turn potatoes until browned on each side.
Takes about 10-15 minutes.

Nutrition Facts : Calories 158.4, Fat 4.7, SaturatedFat 0.7, Sodium 9.3, Carbohydrate 26.8, Fiber 3.4, Sugar 1.8, Protein 3.3

Anurag Yadav

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The instructions in this recipe are not clear.

Sahil Jaan

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This recipe is missing some important ingredients.

Victor Agwu

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I'm not sure what I did wrong, but my fried taters turned out soggy.

Baashirzaman Baashirzaman

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These fried taters are the best I've ever had. I will definitely be making them again.

Maureen Nyamari

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I've never had fried taters like this before. They're so unique and flavorful.

MD. Shakib Ali Ali

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These fried taters are so addictive! I can't stop eating them.

Apu Paul

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I love the crispy edges on these fried taters.

Emmanuel Lot Sagoe

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These fried taters are a great way to get kids to eat their vegetables.

Minhaz Sp

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I'm not a big fan of fried foods, but these fried taters were surprisingly light and fluffy.

waseem iqbal03339914535

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These fried taters are the perfect comfort food. They're crispy, salty, and just plain delicious.

Steven Jackson

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I love that this recipe is so versatile. I can add different herbs and spices to change up the flavor, and I can even top them with cheese or bacon.

RAJIB RAJ

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These fried taters are a great way to use up leftover potatoes. I usually make a big batch on the weekend, and then I have them for breakfast, lunch, and dinner all week long.

Omid Yousefi

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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The fried taters were crispy and flavorful, and they were the perfect side dish for my grilled chicken.