FRIED TUNA FISH BALLS
Make and share this Fried Tuna Fish Balls recipe from Food.com.
Provided by OceanIvy
Categories Tuna
Time 25m
Yield 33 balls
Number Of Ingredients 8
Steps:
- Drain tuna; SAVE the oil!
- Heat 1 TB of tuna oil in saucepan, mix in the flour, blend until smooth.
- Remove from burner and add milk.
- Continue stirring.
- Add in onion, salt, pepper, and cayenne.
- Place back on burner.
- Stir constantly.
- Cook mixture until smooth but thick.
- Remove from heat add in egg and tuna fish.
- Refrigerate until firm,then roll into 3/4 inch balls.
- Roll tuna balls in flour.
- Fry in deep fat (375°F),until nice and golden.
- Drain on paper towels, insert toothpicks and serve!
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Trudie du Plessis
[email protected]I'm not sure what I did wrong, but my fish balls were really dry and tough. I think I overcooked them.
William Alexander
[email protected]These fish balls were a disaster! They fell apart in the pan and were completely inedible.
Ibrahim
[email protected]I found the recipe to be a bit bland. I added some extra spices and herbs to the mixture and it turned out much better.
makwena Mokgehle
[email protected]The fish balls were a little too oily for my taste. I think I'll try baking them next time.
Melaidy Soto
[email protected]I've made these fish balls several times now and they're always a crowd-pleaser. They're also a great way to get kids to eat fish.
Essam Abdulazim
[email protected]These fish balls are a great way to use up leftover tuna. They're also a fun and easy appetizer or snack.
Liam Livingstone
[email protected]I'm a big fan of tuna, so I was excited to try this recipe. I thought the fish balls were delicious! The breadcrumb coating was crispy and flavorful, and the tuna was moist and flaky.
Bhawana Awasthi
[email protected]Overall, I thought these fish balls were just okay. They weren't bad, but they weren't anything special either.
Zaheer Syed
[email protected]I'm not sure what I did wrong, but my fish balls were really dry and tough. I think I overcooked them.
QUEEN JOHN
[email protected]These fish balls were a disaster! They fell apart in the pan and were completely inedible.
Mirna Lopez
[email protected]I found the recipe to be a bit bland. I added some extra spices and herbs to the mixture and it turned out much better.
Richard Noki
[email protected]The fish balls were a little too oily for my taste. I think I'll try baking them next time.
Kalu Endurance
[email protected]I've made these fish balls several times now and they're always a crowd-pleaser. They're also a great way to get kids to eat fish.
Dip sarkar
[email protected]These fish balls are a great way to use up leftover tuna. They're also a fun and easy appetizer or snack.
MD mohin Islam
[email protected]I followed the recipe exactly and the fish balls turned out perfectly. They were cooked through but still moist, and the flavor was spot-on.
Ahmed Sule
[email protected]I'm not a big fan of tuna, but these fish balls were surprisingly delicious. The breadcrumb coating was crispy and flavorful, and the tuna was moist and flaky.
Binita Rasaili
[email protected]These tuna fish balls were a hit at my party! They were so easy to make and everyone loved them.