FRIED WALLEYE WITH TARTAR SAUCE

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Fried Walleye with Tartar Sauce image

I love to eat fish and I think this is a great way to make it. The coating adheres nicely and cooks to a lovely golden brown. With the homemade tartar sauce this meal is as good as when you eat out.-Carolyn Turner, Reno, Nevada

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings (1-1/4 cups sauce).

Number Of Ingredients 17

SAUCE:
1 cup mayonnaise
1/3 cup sweet pickle relish
4-1/2 teaspoons lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
FISH:
2 cups all-purpose flour
2 teaspoons lemon-pepper seasoning
1 teaspoon baking powder
1 teaspoon garlic salt
1/2 teaspoon dried parsley flakes
1-1/2 cups ice water
2 tablespoons canola oil
Oil for deep-fat frying
2 pounds walleye fillets, cut into 6 pieces
Lemon wedges

Steps:

  • In a small bowl, combine sauce ingredients; chill until serving., For fish, in a shallow bowl, combine the first five ingredients. Combine the ice water and 2 tablespoons oil; whisk into the dry ingredients just until smooth., In an electric skillet or deep fryer, heat oil to 375°. Dip fillets in batter, turning to coat; allow excess batter to drip off. Fry fillets, a few at a time, for 5-7 minutes on each side or until golden brown and fish flakes easily with a fork. Drain on paper towels. Serve with sauce and lemon.

Nutrition Facts : Calories 601 calories, Fat 45g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 678mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.

tasmina begum
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This was my first time making fried walleye, and it turned out great! The fish was flaky and moist, and the tartar sauce was the perfect complement. I will definitely be making this again.


Junior Hampton
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I'm a big fan of walleye, and this recipe did not disappoint. The fish was cooked perfectly and the tartar sauce was delicious. I will definitely be making this again.


Amy Law
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This was a great recipe! The fish was cooked perfectly and the tartar sauce was delicious. I would definitely recommend this recipe to anyone looking for a good fried walleye recipe.


Amanda Jones
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I'm so glad I found this recipe. The fish was delicious and the tartar sauce was perfect. I will definitely be making this again.


Patrick Kekeli
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This recipe is a keeper! The fish was crispy and flaky, and the tartar sauce was creamy and tangy. I will definitely be making this again and again.


Charlee R
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I love this recipe! The fish is always cooked perfectly and the tartar sauce is delicious. I've made this recipe several times and it's always a hit with my family and friends.


Jason Crosier
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This was my first time frying walleye, and it turned out great! The fish was flaky and moist, and the tartar sauce was the perfect addition. I will definitely be making this again.


ugochukwu operaku
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I've tried a lot of fried walleye recipes, but this one is my favorite. The fish always comes out perfectly cooked and the tartar sauce is delicious. I highly recommend this recipe.


Azankhan Azankhan
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This recipe was easy to follow and the results were amazing. The fish was crispy and flaky, and the tartar sauce was creamy and tangy. I will definitely be making this again!


Akinwumi Esther
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I'm not a big fan of fish, but I really enjoyed this fried walleye. The fish was mild and flavorful, and the tartar sauce was the perfect complement.


awais channa
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I've been frying walleye for years, and this recipe is by far the best. The fish is crispy on the outside and flaky on the inside. The tartar sauce is also perfect.


Mekza Maimane
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My whole family loved this fried walleye recipe! The fish was cooked perfectly and the tartar sauce was delicious. I will definitely be making this again.