FRIED YELLOW SQUASH
Make and share this Fried Yellow Squash recipe from Food.com.
Provided by M Messer
Categories Vegetable
Time 10m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Soak squash in buttermilk to cover, at least 5 minutes.
- Mix dry ingredients together.
- Dredge marinated squash in cornmeal mixture (I use a Ziploc baggie & shake until covered).
- Fry in vegetable oil until golden, turn and fry until lightly golden on other side.
- Salt lightly, remove from oil, & drain on paper towels.
- This is delicious - also works for fried green tomatoes (cut green tomatoes at least 1/4" slices).
- If you like fried okra - batter should be 1 cup milk + 1 egg.
- Dredge in same mixture as above & salt as you do for squash & drain on paper towels.
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AZHAR KHAN KHAN
[email protected]I'm not sure what I did wrong, but my squash turned out soggy.
SISTE Khan
[email protected]This is a great recipe for a summer cookout.
joo youssef
[email protected]The squash was a little too soft for my taste, but the flavor was good.
Terra Mars 2030
[email protected]I've never made fried yellow squash before, but this recipe made it easy. The squash was cooked perfectly and the coating was delicious.
Cameron Williams
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Reuben Alex
[email protected]I'm not a big fan of fried food, but this recipe is an exception. The squash is crispy and flavorful, and the coating is light and airy.
Minco Bellamy
[email protected]This recipe is a great way to get kids to eat their vegetables.
Ameenu Jibril
[email protected]I added some chopped bacon to the coating and it was delicious!
Timber Wolf
[email protected]This recipe is perfect for using up leftover yellow squash.
PTI official
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
IS58 Ashraful Islam
[email protected]The squash was a little too greasy for my taste.
Hussnain Riaz
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the fried yellow squash.
Rosemary Nakigoye
[email protected]This is a great recipe for a quick and easy side dish.
Thabang Onyx Mabale
[email protected]I'm not a big fan of yellow squash, but I tried this recipe anyway and I was pleasantly surprised. The squash was crispy and flavorful, and the coating was delicious.
LSP Rayhan
[email protected]The coating fell off the squash when I was frying it.
Owen Jones
[email protected]This recipe was easy to follow and the squash turned out great! I served it with a side of ranch dressing and it was a hit.
Naseeb Mohammadi
[email protected]The squash was a little bland, but the coating was flavorful.
Konan afridi
[email protected]This recipe is a keeper! My family loved the fried yellow squash and it was so easy to make. I will definitely be making this again.
Cassandra Spack
[email protected]I've never had fried yellow squash before, but this recipe made me a fan. It's so easy to make and the flavor is amazing!
April Hobbs Love
[email protected]This was a great recipe! The squash was crispy and flavorful, and the coating was perfectly seasoned.