We could eat plates of these simple fried zucchini chips. The batter is light but crunchy at the same time. Panko gives an extra crunch to the zucchini, too. Pan-frying in just a bit of oil makes the coating super crunchy. Yum!
Provided by Kimberly Biegacki
Categories Vegetables
Time 25m
Number Of Ingredients 10
Steps:
- 1. Slice the zucchini into medium-thick slices. Then place them on a paper towel to absorb some of the moisture.
- 2. Crack the eggs into a bowl and whisk together.
- 3. Add remaining ingredients (except dip) into another bowl and mix together until well blended.
- 4. Take a slice of zucchini and dip into the egg.
- 5. Shake it off gently and then place into the Panko bread crumb mixture and dredge it or take a handful of bread crumb mixture and pat on the top of zucchini until nicely covered.
- 6. Set it on a plate. Repeat until finished.
- 7. Now, heat up a pan on medium heat and add 1 Tbsp olive oil or a pat of butter, whichever you prefer. Wait until it is hot and then place zucchini slices in the pan.
- 8. Fry until nicely browned on each side. It could be from 4 - 7 minutes.
- 9. Take out and place on another plate that has a paper towel on it to absorb any extra oil. Repeat until finished with the slices.
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Loveth Chioma
c-l12@gmail.comThis recipe is just okay. The zucchini was not as flavorful as I expected.
Md Foyshal
f_m@hotmail.comI would not recommend this recipe. The zucchini was not good.
Cyndia Burkes
cyndiaburkes57@hotmail.frThis recipe is a waste of time. The zucchini was soggy and tasteless.
John Thomas
john.thomas@gmail.comI've tried this recipe several times, and I can never get the zucchini to be crispy. I'm not sure what I'm doing wrong.
Imran khan i
i_i@hotmail.frThis recipe is a bit time-consuming, but it's worth it. The zucchini is delicious.
Ntefune Dominic
ntefune_dominic92@yahoo.comI love this recipe! The zucchini is always crispy and flavorful.
karem halem
k_halem@aol.comThis is a great recipe for beginners. It's easy to follow and the zucchini turns out great.
Habib Albaloshi
a_habib15@gmail.comI made this recipe for a party, and it was a huge hit! Everyone loved the zucchini.
Buzelwa Marwanqa
marwanqa_b@hotmail.comThis recipe is a great way to use up leftover zucchini. It's also a healthy and delicious side dish.
Ayandalima America
america49@yahoo.comI thought the breading was a bit too thick, but overall the zucchini was tasty.
shakib Adnan
sa15@yahoo.comThe zucchini was a bit soggy for my taste, but the flavor was good.
Virginia Neely
virginia.neely@yahoo.comThis was my first time frying zucchini, and it turned out great! The recipe was easy to follow, and the zucchini was delicious.
Igor Król
i-k66@hotmail.frI've made this recipe several times now, and it's always a hit. My family loves the crispy zucchini, and I love how easy it is to make.
Oyebamiji Ayoade
o_a@yahoo.comThis fried zucchini recipe is a keeper! The zucchini was crispy and flavorful, and the breading was perfect. I will definitely be making this again.