FRIED ZUCCHINI
We could eat plates of these simple fried zucchini chips. The batter is light but crunchy at the same time. Panko gives an extra crunch to the zucchini, too. Pan-frying in just a bit of oil makes the coating super crunchy. Yum!
Provided by Kimberly Biegacki
Categories Vegetables
Time 25m
Number Of Ingredients 10
Steps:
- 1. Slice the zucchini into medium-thick slices. Then place them on a paper towel to absorb some of the moisture.
- 2. Crack the eggs into a bowl and whisk together.
- 3. Add remaining ingredients (except dip) into another bowl and mix together until well blended.
- 4. Take a slice of zucchini and dip into the egg.
- 5. Shake it off gently and then place into the Panko bread crumb mixture and dredge it or take a handful of bread crumb mixture and pat on the top of zucchini until nicely covered.
- 6. Set it on a plate. Repeat until finished.
- 7. Now, heat up a pan on medium heat and add 1 Tbsp olive oil or a pat of butter, whichever you prefer. Wait until it is hot and then place zucchini slices in the pan.
- 8. Fry until nicely browned on each side. It could be from 4 - 7 minutes.
- 9. Take out and place on another plate that has a paper towel on it to absorb any extra oil. Repeat until finished with the slices.
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Loveth Chioma
c-l12@gmail.comThis recipe is just okay. The zucchini was not as flavorful as I expected.
Md Foyshal
f_m@hotmail.comI would not recommend this recipe. The zucchini was not good.
Cyndia Burkes
cyndiaburkes57@hotmail.frThis recipe is a waste of time. The zucchini was soggy and tasteless.
John Thomas
john.thomas@gmail.comI've tried this recipe several times, and I can never get the zucchini to be crispy. I'm not sure what I'm doing wrong.
Imran khan i
i_i@hotmail.frThis recipe is a bit time-consuming, but it's worth it. The zucchini is delicious.
Ntefune Dominic
ntefune_dominic92@yahoo.comI love this recipe! The zucchini is always crispy and flavorful.
karem halem
k_halem@aol.comThis is a great recipe for beginners. It's easy to follow and the zucchini turns out great.
Habib Albaloshi
a_habib15@gmail.comI made this recipe for a party, and it was a huge hit! Everyone loved the zucchini.
Buzelwa Marwanqa
marwanqa_b@hotmail.comThis recipe is a great way to use up leftover zucchini. It's also a healthy and delicious side dish.
Ayandalima America
america49@yahoo.comI thought the breading was a bit too thick, but overall the zucchini was tasty.
shakib Adnan
sa15@yahoo.comThe zucchini was a bit soggy for my taste, but the flavor was good.
Virginia Neely
virginia.neely@yahoo.comThis was my first time frying zucchini, and it turned out great! The recipe was easy to follow, and the zucchini was delicious.
Igor Król
i-k66@hotmail.frI've made this recipe several times now, and it's always a hit. My family loves the crispy zucchini, and I love how easy it is to make.
Oyebamiji Ayoade
o_a@yahoo.comThis fried zucchini recipe is a keeper! The zucchini was crispy and flavorful, and the breading was perfect. I will definitely be making this again.