FRIED ZUCCHINI
We could eat plates of these simple fried zucchini chips. The batter is light but crunchy at the same time. Panko gives an extra crunch to the zucchini, too. Pan-frying in just a bit of oil makes the coating super crunchy. Yum!
Provided by Kimberly Biegacki
Categories Vegetables
Time 25m
Number Of Ingredients 10
Steps:
- 1. Slice the zucchini into medium-thick slices. Then place them on a paper towel to absorb some of the moisture.
- 2. Crack the eggs into a bowl and whisk together.
- 3. Add remaining ingredients (except dip) into another bowl and mix together until well blended.
- 4. Take a slice of zucchini and dip into the egg.
- 5. Shake it off gently and then place into the Panko bread crumb mixture and dredge it or take a handful of bread crumb mixture and pat on the top of zucchini until nicely covered.
- 6. Set it on a plate. Repeat until finished.
- 7. Now, heat up a pan on medium heat and add 1 Tbsp olive oil or a pat of butter, whichever you prefer. Wait until it is hot and then place zucchini slices in the pan.
- 8. Fry until nicely browned on each side. It could be from 4 - 7 minutes.
- 9. Take out and place on another plate that has a paper towel on it to absorb any extra oil. Repeat until finished with the slices.
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Loveth Chioma
[email protected]This recipe is just okay. The zucchini was not as flavorful as I expected.
Md Foyshal
[email protected]I would not recommend this recipe. The zucchini was not good.
Cyndia Burkes
[email protected]This recipe is a waste of time. The zucchini was soggy and tasteless.
John Thomas
[email protected]I've tried this recipe several times, and I can never get the zucchini to be crispy. I'm not sure what I'm doing wrong.
Imran khan i
[email protected]This recipe is a bit time-consuming, but it's worth it. The zucchini is delicious.
Ntefune Dominic
[email protected]I love this recipe! The zucchini is always crispy and flavorful.
karem halem
[email protected]This is a great recipe for beginners. It's easy to follow and the zucchini turns out great.
Habib Albaloshi
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the zucchini.
Buzelwa Marwanqa
[email protected]This recipe is a great way to use up leftover zucchini. It's also a healthy and delicious side dish.
Ayandalima America
[email protected]I thought the breading was a bit too thick, but overall the zucchini was tasty.
shakib Adnan
[email protected]The zucchini was a bit soggy for my taste, but the flavor was good.
Virginia Neely
[email protected]This was my first time frying zucchini, and it turned out great! The recipe was easy to follow, and the zucchini was delicious.
Igor Król
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the crispy zucchini, and I love how easy it is to make.
Oyebamiji Ayoade
[email protected]This fried zucchini recipe is a keeper! The zucchini was crispy and flavorful, and the breading was perfect. I will definitely be making this again.