FRIED ZUCCHINI AND MOZZARELLA
Provided by Food Network Kitchen
Time 20m
Steps:
- Beat 2 eggs and 1/4 cup water in a shallow dish. Put 1/2 cup flour in another dish. Mix 3/4 cup breadcrumbs, 2 tablespoons chopped parsley, and salt and pepper in another dish. Cut 1 zucchini into sticks. Dredge in the flour, then in the eggs and breadcrumbs. Repeat with 12 bocconcini. Heat about 1/2 cup olive oil in a large skillet over medium-high heat. Fry the zucchini and mozzarella in batches, turning once, until golden, 2 to 3 minutes. Season with salt. Serve with spicy marinara sauce and lemon wedges.
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izcrd
[email protected]These were easy to make and turned out great! I will definitely be making these again.
Durgesh Paswan
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Moiz Ur Rehman
[email protected]These were really good! I will definitely be making these again.
kamara gentry
[email protected]Meh.
Makbul Hafiz
[email protected]These zucchini and mozzarella fritters were delicious! The zucchini was crispy on the outside and tender on the inside, and the mozzarella was melted and gooey. The lemon-herb dipping sauce was also very good. I will definitely be making these again.
Khusboo Nesha
[email protected]I thought these were just okay. The zucchini fritters were a bit bland and the mozzarella didn't melt very well. I don't think I'll be making these again.
Baraka Mariba
[email protected]These zucchini and mozzarella fritters were a fun and tasty appetizer. The lemon-herb dipping sauce was a nice touch. I will definitely make these again.
Ssanero Ke
[email protected]I love this recipe! The zucchini fritters are crispy on the outside and tender on the inside. The mozzarella cheese is gooey and melted perfectly. I always serve these with a side of marinara sauce and they're always a hit.
Kiran Panday
[email protected]These were so easy to make and they turned out perfectly! I served them with a side of marinara sauce and they were a hit with my family. I'll definitely be making these again.
Nana Williams
[email protected]Good, but not great. The zucchini fritters were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Cornel Fora
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I used a little less salt than the recipe called for, and they were still plenty flavorful. I also added a bit of garlic powder to the batter, which gave them a nice extra kick.
Oksana Golovan
[email protected]Meh. The zucchini fritters were bland and the mozzarella was rubbery. I don't think I'll be making this dish again.
Margaret Ottinger
[email protected]These zucchini and mozzarella fritters were an absolute delight! The combination of crispy zucchini and melty cheese was perfect, and the lemon-herb dipping sauce added a refreshing touch. I followed the recipe exactly and had no problems. Definitely