Steps:
- Preheat oven to 350ยบ Brown meat and drain fat. Add spaghetti sauce and sugar to meat; simmer 20 minutes. Cook noodles as directed (AL dente); drain and toss with margarine, salts and Parmesan cheese. Spray two 9x13 pans with non-stick spray. In both pans layer half the sauce, all the noodles, rest of sauce; top with mozzarella cheese. Cover with foil; bake 45 minutes. *You can also add some sauteed green bell peppers, onions and mushrooms to the sauce. Make sure the person you are gifting this wonderful casserole to likes the veggies. If not just leave them out.
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Samuel Kamara
[email protected]This is a great recipe! I love the addition of celery and onion. It gives the casserole a nice crunch and flavor.
Bablu Nepal
[email protected]This casserole is a classic for a reason. It's creamy, cheesy, and packed with flavor. I love that it's so easy to make, and it's always a hit with my family.
Olaoluwa Oladipo
[email protected]I'm not a big fan of tuna casserole, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making this again!
Mide Monet
[email protected]This is the best tuna casserole recipe I've ever tried. It's so creamy and flavorful, and the cheesy topping is to die for. I highly recommend this recipe!
Busisiwe Mnguni
[email protected]This is a great recipe for a potluck or a crowd. It's easy to double or triple the recipe, and it always gets rave reviews.
Navid Arman
[email protected]This casserole is delicious! I love the combination of tuna, noodles, and cheese. It's also really easy to make, and it's a great way to use up leftover tuna.
Abigail McCarthy
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can use pantry staples, and I don't have to go to the store.
kayum
[email protected]I'm not a huge fan of tuna, but I actually really enjoyed this casserole. The other ingredients really balance out the flavor of the tuna, and the cheesy topping is amazing. I'll definitely be making this again!
Dawood Malik
[email protected]This is one of those recipes that I always have on hand. It's so versatile, and I can easily adjust the ingredients to suit my taste. Sometimes I add in some chopped veggies, or I'll use a different type of cheese. It always turns out great!
Tania Urdu writes
[email protected]I was skeptical at first, but this casserole quickly became a family favorite. It's creamy, comforting, and just the right amount of cheesy. We love to serve it with a side of peas or green beans.
Ayaliah Delgado
[email protected]This is by far my favorite tuna casserole recipe! The flavors are incredible, and it's super easy to make. I've gotten so many compliments on this dish, and I always recommend it to my friends.