FRIJOLE RABBIT (MEXICAN RAREBIT)
Make and share this Frijole Rabbit (Mexican Rarebit) recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook onion and pepper lightly in butter with chili powder.
- Add kidney beans and seasonings and stir in the cheese until melted.
- Serve this beany Bunny peppery hot on tortillas, tortilla chips or crackers.
Nutrition Facts : Calories 294.8, Fat 21.5, SaturatedFat 13.4, Cholesterol 63.9, Sodium 557.8, Carbohydrate 9.2, Fiber 2.9, Sugar 2.3, Protein 16.7
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Onwuegbuna Emmanuel
[email protected]OMG! This recipe is amazing! The rabbit was so tender and flavorful, and the frijoles added the perfect amount of smokiness. The sauce was rich and creamy, and the cheese melted perfectly on top. I will definitely be making this again!
Thankgod Dania
[email protected]This was a delicious and easy-to-make dish. The rabbit was tender and juicy, and the frijoles added a nice smoky flavor. The sauce was rich and creamy, and the cheese melted perfectly on top. I would definitely recommend this recipe!
Nurayim Ayim
[email protected]I thought this recipe was just okay. The rabbit was a bit dry, and the frijoles were bland. The sauce was rich and creamy, but it didn't have much flavor. Overall, I was disappointed.
Su Merget
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The rabbit was cooked perfectly, and the frijoles added a nice depth of flavor. The sauce was rich and creamy, and the cheese melted perfectly on top. I would recommend this recipe t
Victor Gomez
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The rabbit is always tender and juicy, and the frijoles add a nice smoky flavor. The sauce is rich and creamy, and the cheese melts perfectly on top. I highly recommend this rec
Kerry Keene
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The rabbit is always tender and juicy, and the frijoles add a nice smoky flavor. The sauce is rich and creamy, and the cheese melts perfectly on top. It's a gr
Kacha Badam
[email protected]This was a delicious and easy-to-make dish. The rabbit was tender and juicy, and the frijoles added a nice smoky flavor. The sauce was rich and creamy, and the cheese melted perfectly on top. I would definitely recommend this recipe!
Merl Garrett
[email protected]I thought this recipe was just okay. The rabbit was a bit dry, and the frijoles were bland. The sauce was rich and creamy, but it didn't have much flavor. Overall, I was disappointed.
Vaneeza Jani
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The rabbit was cooked perfectly, and the frijoles added a nice depth of flavor. The sauce was rich and creamy, and the cheese melted perfectly on top.
Shawanika Keller
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The rabbit was tender and flavorful, and the frijoles added a nice smokiness. The sauce was rich and creamy, and the cheese melted perfectly on top. I will definitely be making this agai
dodo ashry7
[email protected]This was a delicious and unique dish. The rabbit was cooked perfectly, and the frijoles added a nice depth of flavor. The sauce was rich and creamy, and the cheese melted perfectly on top. I would definitely recommend this recipe!
He Boss
[email protected]I love how easy this recipe was to make. I was able to throw it together in about 30 minutes, and it turned out perfectly. The rabbit was tender and juicy, and the frijoles added a nice smoky flavor. I will definitely be making this again!
Jamie Nolasco
[email protected]This dish was a hit at my dinner party! Everyone raved about the unique flavor combination of the rabbit and frijoles. The sauce was rich and creamy, and the cheese melted perfectly on top. I will definitely be making this again!