FRIJOLES RANCHEROS
Make and share this Frijoles Rancheros recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spray a large skillet with cooking spray.
- Add tomatoes, bell pepper, chiles, onion, garlic, oregano, salt, and pepper.
- Cook over medium heat for about 5 minutes, stirring, until vegetables are softened.
- Adjust heat to low.
- Mix in beans and cook 10-15 minutes, stirring often.
- Serve and sprinkle with cilantro.
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Kata Julius
[email protected]I love the smoky flavor in this dish. I used smoked paprika and it really gave the beans a nice depth of flavor.
M Haseeb
[email protected]This dish is a great way to use up leftover rice. I just added the rice to the beans and it was a delicious and easy meal.
Md suhagmia
[email protected]I'm always looking for new ways to cook beans, and this recipe is definitely a keeper. It's so flavorful and easy to make.
Khaldain Henry
[email protected]I made this recipe in my slow cooker and it was perfect. It's a great way to have a hot meal ready when you get home from work.
janet kyle
[email protected]This dish is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating healthy.
Pasindu Dilshan
[email protected]I love the versatility of this recipe. I've made it with different types of beans, tomatoes, and spices, and it always turns out great.
Xavi Sanchez
[email protected]This recipe is a great way to use up leftover pulled pork. I added the pork to the beans and it was a match made in heaven.
Mani Bhai
[email protected]I'm not a big fan of beans, but I love this recipe. The beans are so flavorful and the sauce is delicious.
NL4U film
[email protected]I added some diced avocado and sour cream to my frijoles rancheros and it was amazing!
ifedili chukwu
[email protected]This dish is so easy to make and it's perfect for a weeknight meal. I usually serve it with rice and tortillas.
Farhana Rahman
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my protein and it's so flavorful.
Nayab zahra Naqvi
[email protected]I love the smoky flavor in this dish. I used chipotle peppers in adobo sauce and it really gave the beans a nice kick.
zachary ouko
[email protected]This is my go-to recipe for frijoles rancheros. It's simple, delicious, and always a crowd-pleaser.
The Boss PT
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Najmur Rahman
[email protected]This dish is a great way to use up leftover beans. I also like to add a fried egg on top for an extra protein boost.
Ali Mahamat
[email protected]I've made this recipe several times and it always turns out great. I love the combination of beans, tomatoes, and spices.
Olu Tope
[email protected]These frijoles rancheros were a hit with my family! The flavors were amazing and the dish was so easy to make.