FRISEE WITH FLAKED SALMON AND CUCUMBER
This recipe calls for a hot-smoked salmon fillet. Unlike cold-smoked salmon (usually sold in thin slices), hot-smoked salmon is fully cooked and flaky.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 11
Steps:
- Make vinaigrette: Whisk together honey, mustard, vinegar, sour cream, and 1/2 teaspoon salt. Whisking constantly, add oil in a slow, steady stream; whisk until emulsified. Set vinaigrette aside.
- Using a vegetable peeler, shave cucumber lengthwise on four sides to yield 20 thin ribbons; discard core. Halve ribbons crosswise.
- Using a fork, flake salmon fillet into 1- to 1 1/2-inch pieces. Toss frisee, dill, and cucumber ribbons in a bowl. Season with salt and pepper. Divide frisee mixture among plates, and top each with some of the salmon. Drizzle vinaigrette over each.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noman javed
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also perfect for a picnic or potluck.
Maria Itz
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Naomi Nwafor
[email protected]This dish is a great way to get your daily dose of omega-3 fatty acids. It's also a good source of protein and fiber.
Favour Adoh
[email protected]I'm always looking for new ways to use frisée, and this recipe is a great one. The bitterness of the frisée is perfectly balanced by the other ingredients.
Dennis Oladimeji
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a truly delicious and impressive dish.
Pøpūlär løñër
[email protected]I'm not a fan of cucumbers, but I really enjoyed them in this dish. They added a nice freshness and crunch.
Daniela
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. The combination of flavors is truly unforgettable.
Ritu Tharu
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely fits the bill. It's easy to make and the results are fantastic.
Nicholas Hazard
[email protected]This is a great recipe for a healthy and delicious meal. I'll definitely be making it again!
Mubarok Hossan
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination.
Rosanna Harbuck Christopher
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The frisée and cucumber added a nice contrast to the richness of the salmon.
Byron Williams
[email protected]This dish is so refreshing and light. It's perfect for a summer lunch or dinner.
02 Ii
[email protected]I added some chopped red onion to the salad for an extra bit of crunch and flavor. It was a great addition!
Pappu Das
[email protected]The dressing was a bit too sweet for my taste, but otherwise this dish was very good. I'll definitely be making it again.
Lion Telaku
[email protected]This is now my go-to recipe for a quick and healthy lunch. I love that I can use canned salmon, which makes it even easier.
gujjar officials
[email protected]I'm not a huge fan of frisée, but this dish changed my mind. The bitterness of the frisée was perfectly balanced by the sweetness of the dressing and the richness of the salmon.
Hammad Mukhtar
[email protected]Easy to make and absolutely delicious! The frisée added a nice crunch, the salmon was perfectly cooked, and the dressing was tangy and flavorful.
yelena yeager
[email protected]This dish was a delightful burst of flavor! The combination of frisée, flaked salmon, cucumber, and honey-mustard dressing was simply divine.