FRISEE WITH WALNUT OIL
Provided by Florence Fabricant
Categories easy, quick, weekday, salads and dressings
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- If using frisee, rinse it, dry it, remove the cores and tear into bite-sized pieces. If frisee is unavailable and you are substituting large heads of chicory, remove the green outer leaves and reserve them for another use. Use only the sweeter yellow and white leaves for the salad. Rinse and dry them and tear into bite-sized pieces. Place in the salad bowl and toss with the scallions.
- Combine the vinegar and mustard and beat until blended. Add the oil and beat until the dressing is smooth. Pour over the salad, toss, season with salt and pepper, toss again and serve.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 10 grams, Carbohydrate 2 grams, Fat 12 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 146 milligrams, Sugar 0 grams, TransFat 0 grams
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Kasada Mustafu
[email protected]This salad is a good starting point, but I think it could be improved with a few tweaks.
Ch Asad
[email protected]I'm not sure what all the fuss is about. This salad was just okay.
Moh amgar
[email protected]This salad is a waste of time and ingredients. I would not recommend it to anyone.
Zion Jay
[email protected]I followed the recipe exactly but the salad didn't turn out well. I'm not sure what went wrong.
Moto
[email protected]The dressing was too oily for my taste. I think I would have liked it better if it had been a bit lighter.
Nomi devil
[email protected]I found this salad to be a bit bland. I think it needed more seasoning.
Stevie McHale
[email protected]This salad was a bit too bitter for my taste. I think I would have liked it better if I had used a less bitter variety of frisée.
XMd Ashikur Rokibul
[email protected]I'm not a huge fan of frisée, but this salad was surprisingly good. The dressing was really flavorful and the pears added a nice sweetness.
Bernard Jothan
[email protected]I love the combination of flavors in this salad. The frisée is bitter, the pears are sweet, and the walnuts add a nutty flavor.
ALL IS IN THE FUNNY
[email protected]This is a great salad for a weeknight meal. It's quick and easy to make, and it's healthy too.
Ilyas Kapri
[email protected]I made this salad for a picnic and it was a great choice. It held up well in the heat and everyone enjoyed it.
MS SAGOR2022
[email protected]I followed the recipe exactly and the salad turned out perfectly. I would definitely recommend it to others.
Madiha Rana
[email protected]I've never been a fan of frisée, but this salad changed my mind. The dressing was so good that it made the frisée palatable.
Bobbi Campbell
[email protected]This is my new favorite salad! It's light, refreshing, and packed with flavor.
Jaimie Kelly
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures.
Shae Johnson
[email protected]I've always been a fan of frisée, and this salad did not disappoint. The dressing was tangy and flavorful, and the pears added a touch of sweetness.
Faisal Liaquat
[email protected]This salad was a breeze to make, and the results were impressive. My family raved about it!
Haasith Haasith
[email protected]The walnut oil dressing added a nutty flavor that perfectly complemented the bitter frisée and sweet pears.
Mary Birdsall
[email protected]This frisée salad was a delightful culinary journey that tantalized my taste buds. The combination of textures and flavors was a symphony in my mouth.