FRISéE AND CARROT RIBBON SALAD WITH ZA'ATAR-LEMON VINAIGRETTE
The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful salad.
Provided by Mindy Fox
Categories Salad Leafy Green Low Carb Low Fat Kid-Friendly Low Cal Carrot Healthy Vegan Lemon Lemon Juice Herb Grape Shallot Pistachio Parsley Small Plates
Yield 8-10 servings
Number Of Ingredients 15
Steps:
- Combine shallot, lemon zest, lemon juice, and 1/4 tsp. kosher salt in a medium bowl. Let stand 10 minutes.
- Meanwhile, toast pistachios, 1 Tbsp. olive oil, and 1 tsp. za'atar in a small skillet over medium heat, stirring occasionally, until fragrant, about 3 minutes. Season with 1/4 tsp. kosher salt. Transfer to a small bowl; let cool and set aside.
- Add honey and 1 tsp. za'atar to lemon mixture and whisk to combine, then whisk in 1/4 cup extra-virgin olive oil in a slow, steady stream.
- Place frisée, carrots, parsley, 3/4 cup grapes, and half of the pistachios in a large bowl and drizzle with vinaigrette. Gently toss until frisée is evenly dressed; season with sea salt and pepper. Top with remaining pistachios and 3/4 cup grapes.
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Carolyn Konga
[email protected]This salad was a great way to get my daily dose of vegetables. It was also very refreshing and flavorful.
Nazo Nazo
[email protected]I loved the combination of flavors in this salad. The zaatar lemon vinaigrette was especially tasty.
sujoy Biswas
[email protected]This salad was very easy to make and it was very delicious. I will definitely be making it again.
Remas Altopgy
[email protected]I would definitely recommend this salad to others. It's a great way to use up leftover vegetables and it's very healthy.
Xeeshan Bhatti
[email protected]This salad was delicious! The frisee and carrot ribbons were very crisp and the zaatar lemon vinaigrette was very flavorful.
Agnes Crespo
[email protected]This salad was a bit too bland for my taste. I would recommend adding some more herbs or spices to the dressing.
Azan Maher
[email protected]I'm not a big fan of salads, but I really enjoyed this one. The dressing was amazing and the salad was very refreshing.
Saidu Mohammed
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very refreshing and flavorful.
Maxwell Precious
[email protected]I love the combination of flavors in this salad. The zaatar lemon vinaigrette is especially tasty.
Leader Zackir
[email protected]This salad was a great way to use up some leftover frisee and carrots. It was quick and easy to make, and the dressing was delicious.
Babu Krishna Baraili
[email protected]I would definitely make this salad again. It was easy to make and very delicious.
Lallu Ram Chaudhary
[email protected]This salad was really good! The flavors were well-balanced and the textures were great.
Prodip Kumar
[email protected]This salad was a bit too tangy for my taste. I would recommend using less lemon juice in the dressing.
DilAslam WaZiR
[email protected]I'm not a huge fan of frisee, but I really enjoyed this salad. The zaatar lemon vinaigrette was amazing and really made the salad. I will definitely be making this again!
Sk Ratul hasan
[email protected]This salad was easy to make and very delicious. I used a store-bought zaatar seasoning blend and it worked perfectly. The dressing was tangy and flavorful, and the salad was a great balance of flavors and textures.
Saleem Sager
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and textures. The frisee and carrots were a great base for the salad, and the zaatar lemon vinaigrette really brought everything together. I will definitely be making
Wena Kgaswane
[email protected]This salad was a refreshing and flavorful side dish. The frisee and carrot ribbons added a nice crunch, while the zaatar lemon vinaigrette provided a tangy and aromatic dressing. I especially enjoyed the addition of the toasted walnuts, which added a