Provided by Jeff Gordinier
Categories brunch, quick, salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Drop bread cubes into a skillet and sprinkle oil over them. Toss gently and cook over high heat, tossing occasionally, until cubes are browned on all sides. Remove from skillet.
- Mix mustard, garlic, salt, pepper and vinegar in a large serving bowl. Stir in oil.
- Add the frisée, olives and sun-dried tomatoes to the bowl and toss thoroughly. Divide among 4 salad plates and sprinkle the croutons on top.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 13 grams, Carbohydrate 10 grams, Fat 16 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 258 milligrams, Sugar 1 gram, TransFat 0 grams
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Ahmed Zulfiqar
[email protected]This is the worst salad I've ever had.
Umar Malik
[email protected]This salad is a bit too expensive for my taste.
Didas Lyimo
[email protected]I'm not a fan of olives, so I omitted them from the salad. It was still delicious.
Mikey Spindler
[email protected]I didn't have any frisée on hand, so I used romaine lettuce instead. It turned out great!
jammiie
[email protected]This salad is a bit too spicy for me.
Oghosa Aikodon
[email protected]I've never had frisée before, but this salad was a great introduction.
Paisley Smith
[email protected]This salad is a great way to get your daily dose of vegetables.
Bros Mam
[email protected]I love that this salad is so easy to make.
Waqaralibaby [email protected]
[email protected]I've made this salad several times and it's always a hit.
s2 channel power
[email protected]The croutons in this salad add a nice crunch.
Khan Jalbani
[email protected]I would definitely recommend this salad to anyone who loves frisée or is looking for a new and exciting salad recipe.
Christina Clay
[email protected]This salad is perfect for a light lunch or dinner.
Mukasa pual
[email protected]I'm not a big fan of frisée, but this salad changed my mind.
Ciise Cabdi
[email protected]The dressing for this salad is so flavorful and easy to make.
Waseem Bhi
[email protected]This salad is a great way to use up leftover bread.
Md Alhaz
[email protected]I love the spiciness of the olives in this salad.
Brooklyn Forbes
[email protected]This is the most delicious frisée salad I've ever had! The combination of flavors and textures is perfect.