FRITO PIE
Steps:
- 1. Heat oven to 400.
- 2. In a large skillet brown ground beef until no longer pink. Drain and return to the pan. Add the taco seasoning, water and olives. Simmer 5 minutes.
- 3. Sprinkle 1 cup of the crushed corn chips onto the crust. Spoon meat mix over the top of the corn chips, spreading evenly.
- 4. Stir sour cream until smooth, then spread over meat. Top with shredded cheese and the remaining 1 cup of crushed corn chips.
- 5. Bake until the crust is golden brown, about 20-25 minutes.
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Brocken Skull
[email protected]This Frito pie was easy to make and tasted great! I used a can of chili that I already had on hand, and it turned out great. I will definitely be making this again.
Kayden Knott
[email protected]I've made this Frito pie several times now and it's always a hit! It's so easy to make and it's always delicious. I usually use a can of chili that I already have on hand, but I've also used leftover chili from a previous meal. Either way, it always
Vicky Love
[email protected]This Frito pie was delicious! I used a can of chili that I already had on hand, and it turned out great. I will definitely be making this again.
hayden Fletcher
[email protected]I made this Frito pie for a party last weekend and it was a hit! Everyone loved it. I used a ground turkey chili recipe and it turned out great. I will definitely be making this again.
Roy Martinez
[email protected]This Frito pie was a huge hit with my family! It was so easy to make and tasted delicious. I used a can of chili that I already had on hand, and it turned out great. I will definitely be making this again.