FRITTATA
Great way to use leftovers and still have leftovers... :) When I make this I generally have a few piece left over, so I wrap each in an individual piece of glad press and seal and freeze. When I am running late or don't feel like making breakfast, I pull a piece out and warm in microwave. Still just as good as day it was baked. Feel free to use any meat/veggies leftover and try different types of cheese.
Provided by Tami.Ticker
Categories Breakfast
Time 28m
Yield 8 pieces, 2-8 serving(s)
Number Of Ingredients 12
Steps:
- Cut up your veggies and sauté on low with butter for about 4mins.
- While veggies are cooking cut up your leftover meat. Ham, bacon, pepperoni all work wonderfully. Add to the veggies that are sautéing and heat for about 2 minutes.
- Place 1 cup of your cheese (you can use multiple cheeses or just one kind) in a bowl. Add the pepper, cayenne pepper, Italian seasoning and salt to the cheese and mix. This step helps the spices stick to the cheese and creates an even distribution of flavors in the frittata.
- Crack eggs in to a mixing bowl; add garlic, whipping cream and water to the eggs and mix. Like making scrambled eggs.
- Once eggs are mixed, add veggies, meat and cheese to the eggs and stir the items together.
- Heat oven to 350. Spray an oven safe dish or pan with pam. (I use a 10" sauté pan with metal handle - oven safe).
- Add egg mixture to pan and place in oven for 15mins.
- After 15mins the Frittata should if gently shaken move only in the middle of the pan. Add remaining 1/4 cup cheese to the top of the frittata and cook another 3-5mins until the frittata is firm.
- Remove from dish or pan from oven REMEMBER to use potholders -- LOL.
- If you cooked this in a pan, take a rubber spatula and gently loosen the frittata and slide on a plate. I cut it into pieces like cutting a pie. If you cooked it in a dish leave in the dish, cut and serve.
- Serve and enjoy! Any leftovers can be frozen in glad press and seal for about 1 month. I get 8 of frittata from this recipe.
Nutrition Facts : Calories 644.7, Fat 49.3, SaturatedFat 25.2, Cholesterol 835, Sodium 1285.5, Carbohydrate 9.4, Fiber 0.3, Sugar 0.8, Protein 39.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #main-dish #eggs-dairy #potatoes #vegetables #oven #european #italian #eggs #broil #stove-top #brunch #equipment
You'll also love
Misti Moni
[email protected]This frittata was easy to make and it turned out great!
Raffat khan
[email protected]I'm not a big fan of frittatas, but this one was actually pretty good.
Marcial Galloso
[email protected]This frittata was good, but not great. The eggs were a little overcooked and the vegetables were a little mushy.
Ana Hampton
[email protected]This frittata was delicious! I used a variety of vegetables, including spinach, mushrooms, and bell peppers, and it turned out great. The eggs were cooked perfectly, and the vegetables were still slightly crisp.
Gamer Girls Tyanna and Joni
[email protected]This frittata was easy to make and it turned out great! I used a variety of vegetables, including spinach, mushrooms, and bell peppers, and it turned out great. The eggs were cooked perfectly, and the vegetables were still slightly crisp.
ANIBIKO RICHARD
[email protected]I'm not a big fan of frittatas, but this one was actually pretty good. The eggs were cooked perfectly and the vegetables were still slightly crisp. I would definitely make this again.
Shani Soomro
[email protected]This frittata was good, but not great. The eggs were a little overcooked and the vegetables were a little mushy. I think I would try a different recipe next time.
jimes jing
[email protected]I made this frittata for breakfast this morning and it was a hit! My family loved it. The flavors were great and it was so easy to make. I will definitely be making this again.
Tarak Djefv
[email protected]This frittata was delicious! I used a variety of vegetables, including spinach, mushrooms, and bell peppers, and it turned out great. The eggs were cooked perfectly, and the vegetables were still slightly crisp. I will definitely be making this again