A delicious way to use up left over spaghetti, or it's worth cooking a bit just for this recipe. I leave out the prosciutto for a vegetarian version. From 'Ciao Italia Cookbook' by Mary Ann Esposito
Provided by Connie K
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a frying pan, saute the prosciutto or ham in the olive oil until crispy; Drain on brown paper or paper towels.
- In a large bowl, beat the eggs; Add the Parmigiano-Reggiano, salt and pepper, and basil or parsley; Add the spaghetti and mix well, then stir in the mozzarella cheese and proscuitto.
- In a 9-inch frying pan, heat 2T of the butter and 2T of the olive oil; Add the spaghetti mixture and smooth the top with a spatula; Cook over medium-low heat until the frittata is browned on the bottom and set.
- Invert a plate larger than the frying pan over the pan and turn out the frittata; Heat the remaining butter and olive oil in the pan, and return the frittata to the pan to brown the other side.
- Shake the pan occasionally to keep the frittata from sticking.
- Rather than turning the frittata, place the pan under the broiler for 5- 8 minutes.
- Invert a serving plate over the frying pan and carefully turn out the frittata; Serve at room temperature, cut in wedges.
- NOTE: This is even better the day after it is made.
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Matthew Hale
[email protected]I highly recommend this recipe! The spaghetti frittata is a great way to use up leftover spaghetti, and it's a delicious and satisfying meal.
Josh Garcia
[email protected]This frittata is a delicious and easy way to use up leftover spaghetti. I added some chopped vegetables and cheese to mine, and it turned out great.
Keira Ames
[email protected]I love this recipe! The spaghetti frittata is a great way to use up leftover spaghetti, and it's a delicious and satisfying meal.
Robert Villarreal
[email protected]This frittata is so easy to make, and it's always a hit with my family. It's a great way to use up leftover spaghetti, and it's a delicious and satisfying meal.
Degermaa Erdene
[email protected]I've made this frittata several times now, and it's always a hit. It's a great way to use up leftover spaghetti, and it's a delicious and satisfying meal.
Joel Makhubedu
[email protected]This frittata is a great way to use up leftover spaghetti. It's also a delicious and easy meal to make. I highly recommend it!
Jasmine Turner
[email protected]I love this recipe! The spaghetti frittata is a great way to use up leftover spaghetti, and it's a delicious and satisfying meal.
Gunja Hingmang
[email protected]This frittata is a delicious and easy way to use up leftover spaghetti. I added some chopped vegetables and cheese to mine, and it turned out great.
L.B Khatri
[email protected]I've been making this frittata for years, and it's always a hit. It's a great way to use up leftover spaghetti, and it's a delicious and easy meal to make.
Osei mark
[email protected]This frittata is so easy to make, and it's always a hit with my family. It's a great way to use up leftover spaghetti, and it's a delicious and satisfying meal.
Welcome Mabatha
[email protected]I love this recipe! The spaghetti frittata is always a hit with my family. It's a great way to use up leftover spaghetti, and it's a delicious and satisfying meal.
Abir Mahmod
[email protected]This frittata is a great way to use up leftover spaghetti. It's also a delicious and easy meal to make. I added some chopped vegetables to mine, and it turned out great.
JOSE VISION 8
[email protected]I've made this frittata several times now, and it's always a hit. It's a great way to use up leftover spaghetti, and it's a delicious and easy meal. I highly recommend it!
Electric We are
[email protected]This recipe is a keeper! The spaghetti frittata was so easy to make, and it turned out perfectly. It's a great way to use up leftover spaghetti, and it's a delicious and satisfying meal.
AJ Oakes
[email protected]This frittata is a great way to change up your breakfast routine. It's also a great way to use up leftover spaghetti. I added some chopped ham and cheese to mine, and it was delicious.
Tirumala Chukka
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The spaghetti frittata was even better than I expected. It's a great way to use up leftover spaghetti, and it's a delicious and easy meal.
Naveedmansab
[email protected]This was my first time making a frittata, and it turned out perfectly! I followed the recipe exactly, and it was delicious. I will definitely be making this again.
Alex Ander
[email protected]I love how versatile this dish is. I added some chopped vegetables and cheese to mine, and it turned out great. It's a perfect way to use up leftover spaghetti.
Joan Casey
[email protected]This frittata was a hit with my family! The spaghetti added a unique texture and flavor, and the eggs held everything together perfectly. I will definitely be making this again.