FRITTATA WITH FENNEL-SPICED PORK AND ASPARAGUS
Provided by The Epicurious Test Kitchen
Categories Pork Breakfast Brunch Kid-Friendly Quick & Easy Parmesan Asparagus Beet Sugar Conscious Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Small Plates
Yield Serves 4-6
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Heat a 10" ovenproof skillet over medium-high. Add fennel seeds and toast, stirring constantly, until fragrant, 1 minute. Add pork, 1 tsp. oil, 1/2 tsp. salt, and 1/4 tsp. pepper and cook, breaking up pieces with a wooden spoon or spatula, until browned and cooked through, about 5 minutes more. Scrape pork mixture into a medium bowl.
- Heat 1 Tbsp. oil in same skillet over medium. Add onion, 1/4 tsp. salt, and 1/4 tsp. pepper and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add garlic and cook, stirring constantly, until fragrant, 1 minute. Add asparagus and cook, stirring occasionally, until crisp-tender and bright green, 3-5 minutes more. Add vegetable mixture to pork mixture, stir to combine, and let cool slightly. Wipe out skillet and reserve.
- Meanwhile, whisk eggs, Parmesan, cream, 3/4 tsp. salt, and 1/4 tsp. pepper in a large bowl. Add pork and vegetable mixture and stir until well combined.
- Heat 2 Tbsp. oil in reserved skillet over medium. Add egg mixture and cook, without stirring, until edges have started to set and pull away from pan, about 7 minutes. Transfer frittata to oven and bake until set, 10-12 minutes.
- Season with salt and pepper, cut into wedges, and drizzle with leftover beet green pesto, if using, or herbed oil. Serve warm or at room temperature.
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Abdullah Al Nobin
[email protected]This frittata is a great way to start the day.
Conehead
[email protected]I love that this frittata is healthy and delicious.
Abdi Cr7
[email protected]This frittata is so easy to make and it's always delicious.
Rajdesh Raj
[email protected]I've made this frittata several times and it's always a hit.
N D
[email protected]This frittata is a great way to use up leftover pork.
Shawn Hicks
[email protected]I love the flavor combination of the fennel, pork, and asparagus in this frittata.
Summer Rvans
[email protected]This is my go-to frittata recipe. It's always a crowd-pleaser.
Rodney Hoffman
[email protected]I love this frittata! It's so easy to make and always turns out perfect.
Atlanta Altham
[email protected]This frittata was delicious! The fennel and pork added a nice savory flavor, and the asparagus added a bit of freshness. I would definitely recommend this recipe.
Nerys Romero
[email protected]I made this frittata for dinner and it was a big hit. Everyone loved the flavor combination of the fennel, pork, and asparagus. I will definitely be making this again.
Dorah Diaz
[email protected]This frittata was easy to make and turned out great. The flavors were well-balanced and the frittata was cooked perfectly. I would definitely recommend this recipe.
Faith Mwangi
[email protected]I love the combination of flavors in this frittata. The fennel and pork are a great match, and the asparagus adds a nice pop of color and flavor. I will definitely be making this again.
SugarPlum
[email protected]This frittata was delicious! The fennel and pork added a nice savory flavor, and the asparagus added a bit of freshness. I would definitely recommend this recipe.
K Rabbani
[email protected]I made this frittata for brunch and it was a big hit. Everyone loved the flavor combination of the fennel, pork, and asparagus. I will definitely be making this again.
anowar hosen
[email protected]This was my first time making a frittata, and it turned out great! The instructions were easy to follow, and the frittata was cooked perfectly. I will definitely be making this again.
mix chanel
[email protected]I love frittatas, and this one is no exception. The combination of fennel, pork, and asparagus is delicious, and the frittata is perfectly cooked. I would definitely recommend this recipe.
Dominic Manonye
[email protected]This frittata was a hit with my family! The fennel and spiced pork added a unique and flavorful twist to the classic dish. I will definitely be making this again.