FRITTATA WITH MUSTARD GREENS AND FONTINA
Categories Cheese Egg Vegetarian Quick & Easy Low Cal Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 5
Steps:
- Preheat broiler. Heat oil in medium broilerproof skillet over medium-high heat. Add greens; stir until wilted and tender, about 2 minutes. Add garlic; stir 1 minute. Sprinkle generously with salt and pepper. Pour eggs over greens; stir to blend. Sprinkle with cheese. Cover skillet; cook until frittata is almost set but top is still runny, about 2 minutes. Place skillet under broiler. Broil until top is set and cheese bubbles, about 1 minute. Cut around frittata to loosen. Slide out onto plate.
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Alligator Innocent
[email protected]I'm not sure what went wrong, but my frittata turned out like a rubbery mess.
sinenhlanhla lethokuhle
[email protected]This frittata was a waste of time and ingredients. It was bland and flavorless.
Oloba Elisha
[email protected]I wouldn't recommend this recipe. It was too much work and the end result wasn't worth it.
Archie Newsham
[email protected]I followed the recipe exactly but my frittata didn't turn out right. It was too dry and the flavors didn't blend well.
Kudzai Ngandu
[email protected]This frittata was a bit bland for my taste. I think I would add more seasoning next time.
Hafsa Abbassindhi
[email protected]I would give this frittata a 5-star rating. It was delicious and easy to make. I will definitely be making it again.
Donna Hall
[email protected]This frittata was a great way to use up leftover mustard greens. It was also a delicious and easy meal to make.
Aneel Thapa
[email protected]This frittata was easy to make and very flavorful. I will definitely be making this again.
Stephanie Emery
[email protected]I'm not a big fan of mustard greens, but I really enjoyed this frittata. The cheese and eggs helped to balance out the bitterness of the greens. I would definitely make this again.
MizD
[email protected]This frittata was a hit at my brunch party. Everyone loved the unique flavor combination. I will definitely be making this again.
Lokendar Yadav
[email protected]I loved the combination of flavors in this frittata. The mustard greens were peppery and the Fontina cheese was creamy and melted perfectly. I will definitely be making this again.
jacqueline Bunoro
[email protected]This frittata was delicious! The mustard greens added a nice bitterness that complemented the richness of the Fontina cheese. I would definitely make this again.
Palmo Lama
[email protected]I followed the recipe exactly and my frittata turned out perfectly. It was cooked evenly throughout and the flavors were well-balanced. I would definitely recommend this recipe to others.
Dasha Kendrick
[email protected]This frittata was a bit more work than I expected, but it was worth it. The end result was a flavorful and hearty dish that was perfect for a weekend brunch.
Over boi GH
[email protected]I love how versatile this frittata is. I've made it with different types of greens and cheeses and it's always delicious. It's also a great way to use up leftover vegetables.
Qasim Umer
[email protected]This was my first time cooking with mustard greens and I'm so glad I tried this recipe. The frittata turned out beautifully and the flavors were amazing. I'll definitely be making this again.
Sudu Araliya
[email protected]I've made this frittata several times now and it's always a hit. The mustard greens add a nice peppery flavor and the Fontina cheese melts perfectly. It's a great dish for brunch or dinner.
Rykel Rivera
[email protected]This frittata was a delightful surprise! The combination of mustard greens and Fontina cheese was unique and flavorful. I especially appreciated the step-by-step instructions, which made the cooking process easy to follow.