FROGS IN THE POND
Make and share this frogs in the pond recipe from Food.com.
Provided by sam aspi
Categories Dessert
Time 15m
Yield 12 serves, 12-20 serving(s)
Number Of Ingredients 3
Steps:
- mix jelly crystals as instructions on pkt and pour into plastic, see-through drinking cups.
- leave jelly to set overnight.
- place one chocolate frog into each cup of set green jelly so that the frog's face pokes up above jelly level.
- Easy to make and a hit with the kids!
Nutrition Facts :
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Alieu Joof
[email protected]I'm not a big fan of frogs legs, but I thought I would give this recipe a try. I was pleasantly surprised! The frogs legs were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new a
Vex-SmoKez-Em
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The frogs legs were cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who enjoys spicy food.
Md Mostafiz
[email protected]I'm always looking for new and interesting recipes to try, and this one definitely fit the bill. The frogs legs were a unique and delicious ingredient, and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to anyone
Zarak_ Malang_official
[email protected]This recipe was a good starting point, but I made a few changes to suit my taste. I added more garlic and ginger to the sauce and I used a different type of frog legs. The result was a delicious dish that I will definitely be making again.
Ashok Shrestha
[email protected]I tried this recipe and it was just okay. The frogs legs were a bit bland and the sauce was a bit too sweet. I think I'll try a different recipe next time.
Tryistan Callaghan
[email protected]This recipe was a disaster. The frogs legs were overcooked and the sauce was too salty. I had to throw the whole thing away.
Blaze Gonzalez (Carmel)
[email protected]I didn't like this recipe. The frogs legs were tough and the sauce was bland. I wouldn't recommend this recipe to anyone.
Quentin Gossett
[email protected]This dish was a bit too adventurous for me. The frogs legs were a bit too chewy and the sauce was a bit too spicy. I think I'll stick to more traditional dishes in the future.
JOHN MCCANDLESS
[email protected]I've never had frogs legs before, but this recipe made me a believer. The frogs legs were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Samsul Islam
[email protected]This recipe is a great way to try something new. The frogs legs were surprisingly tasty and the sauce was delicious. I'm glad I gave this recipe a try.
Dil Bdr
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The frogs legs were delicious and the sauce was very flavorful. I will definitely be making this again.
Jam Farhan
[email protected]I've made this recipe several times and it always turns out great. The frogs legs are always crispy and the sauce is always flavorful. I highly recommend this recipe.
Amrit
[email protected]This dish was a hit at my party! Everyone loved the frogs legs. They were so easy to make and they tasted amazing.
Stephen Alex
[email protected]I was hesitant to try this recipe, but I'm so glad I did! The frogs legs were delicious. They had a delicate flavor that was enhanced by the sauce.
Waqar Nasir
[email protected]This recipe is a winner! The frogs legs were crispy on the outside and tender on the inside. The sauce was flavorful and complemented the frogs legs perfectly. I will definitely be making this again.