Best 2 Frogs Legs Recipes
Frogs legs have been a delicacy in many cultures for centuries, and if properly prepared, they can make for a delicious and unique meal. They offer a delicate flavor and texture that can be enjoyed alone or incorporated into larger dishes. There are many ways to cook frogs legs, and the best way to prepare them will depend on your personal preferences. Whether you like them fried, sautéed, or baked, there is sure to be a recipe that will tantalize your taste buds.
Here are our top 2 tried and tested recipes!
FROGS LEGS
Steps:
- Separate frogs legs and dry thoroughly with a cloth. Lightly flour. Place some clarified butter in a frying pan on the heat and add the floured and seasoned frogs legs. Fry gently. Smother the frogs legs with the smashed garlic and turn the legs after 2 minutes. Add the herbs in the pan and then pour over heated Calvados and set alight - give the pan a good shake and then add the dry white wine. Reduce the heat - cover and allow to cook gently for 4 minutes. Cut the apple in half - scoop out the center with a teaspoon leaving 1/4-inch of flesh around the outside. Heat broiler unit to medium. Place the apple under the broiler for 10 minutes. Season the frogs legs with salt and pepper, add the sour cream, Worcestershire sauce and capers and then the 2 tablespoons of dry white wine. Stir gently to combine. Place the frogs legs on a heated serving dish - coat with a little of the sauce and serve the rest of the sauce in the broiled apple halves.
FROGS' LEGS
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Garlic puree: Place the garlic cloves in a saucepan of boiling water. Bring to a boil, drain and repeat 3 times. Once fairly soft, you will find they peel very easily. Place cloves in the blender and blend until thick, smooth, and glossy. Set aside.
- Parsley sauce: Wash the parsley. Pick the leaves off, place in boiling water, and simmer gently for 3 to 4 minutes. Run under cold water to stop further cooking. Place leaves in a blender and blend to a paste. Squeeze the puree through a sieve, place in a saucepan with a little water, enough to obtain the consistency of a coulis. Cook until it covers the back of a spoon smoothly and evenly. Set aside.
- Frogs legs: Remove two muscles from the shin part of the leg. Roll the legs in the bowl of plain flour mixed with salt and ground black pepper. Fry gently in the goose fat and butter in a shallow saute pan. Cook the legs until crispy and slightly browned on the outside, about 3 to 5 minutes. Place on a kitchen towel to absorb the excess grease.
- This dish is best served on a white plate, as it is so colorful. Place a layer of the parsley puree all over the plate. Create a small mound of garlic puree in the middle. Uniformly place the frogs' legs around the garlic in a circle. About 12 frogs' legs per person is recommended.
Tips:
- Choose fresh or frozen frog legs: Fresh frog legs should have a mild, slightly sweet smell. Frozen frog legs should be thawed in the refrigerator overnight before cooking.
- Remove the skin from the frog legs (optional): Some people prefer to remove the skin from the frog legs before cooking. To do this, use a sharp knife to make a small incision in the skin near the top of the leg. Then, gently pull the skin off the leg.
- Season the frog legs: Frog legs can be seasoned with a variety of spices and herbs. Some popular options include garlic, salt, pepper, paprika, and lemon pepper.
- Cook the frog legs over medium heat: Frog legs should be cooked over medium heat to prevent them from becoming tough. Cook them for about 3-4 minutes per side, or until they are cooked through.
- Serve the frog legs with your favorite dipping sauce: Frog legs are often served with a dipping sauce, such as tartar sauce, cocktail sauce, or ranch dressing.
Conclusion:
Frog legs are a delicious and versatile dish that can be prepared in a variety of ways. They are a good source of protein and omega-3 fatty acids. If you are looking for a new and exciting dish to try, I encourage you to give frog legs a try. You may be surprised at how much you enjoy them!
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