FROST ON THE PUMPKIN PIE
I can't even begin to tell you how good this pie is. Makes a beautiful presentation: and is just fabulous! It comes from a Pillsbury cookbook. I have made it for years. Very easy. Time is mostly chilling. Great for a special occasion.
Provided by MizzNezz
Categories Pie
Time 26m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350F degrees.
- In small bowl, combine all crust ingredients.
- Stir until well blended.
- Reserve 2 Tbsp for topping.
- Press remaining crumbs in 9 inch pie pan.
- Bake at 350* for 6 minutes.
- Cool.
- In large bowl, combine all filling ingredients EXCEPT whipped topping.
- Beat for 2 minutes at medium speed.
- Fold in 1 cup whipped topping, pour into crust.
- Spread remaining topping over filling.
- Sprinkle with crumbs.
- Chill at least 4 hours.
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Saddam Khan
khan_s@aol.comI will definitely be making this pie again!
Hobijur Rohman
r.h29@hotmail.comOverall, this is a great recipe for pumpkin pie. It's easy to make and the results are delicious.
Koranteng Evans
e.koranteng@yahoo.comThe crust was a bit soggy. I think I needed to bake it for a few minutes longer.
Sree Chandro Sarkar
s-s14@yahoo.comThis pie was a bit too sweet for my taste. I would cut back on the sugar next time.
Saiful Islam Saif
s-saif@hotmail.comI'm not a huge fan of pumpkin pie, but this one was really good. The crust was flaky and the filling was smooth and creamy. I would definitely make this again.
Huzaifa Gopang
huzaifa_gopang@hotmail.co.ukThis pie is perfect for fall! It's warm and comforting, and the spices are just right.
Mark George
george80@gmail.comI love the addition of the spices in this recipe. It gives the pie a really nice flavor.
Wahid Zada ikmr04
wahid-z@yahoo.comThis was my first time making pumpkin pie and it turned out great! I was worried about the crust, but it was easy to work with and turned out flaky and delicious.
Abdul Basma Kamara
a.kamara@gmail.comThe crust was a bit soggy. I think I needed to bake it for a few minutes longer.
MIchael schreader
michael45@yahoo.comThis pie was a bit too sweet for my taste. I would cut back on the sugar next time.
Jenna Brits
b_j43@hotmail.comI made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
abbasi sahab
s.abbasi@gmail.comI followed the recipe exactly and my pie turned out perfectly. The crust was golden brown and the filling was set just right. I highly recommend this recipe.
Devendra Kc
devendra-k@gmail.comThis was the best pumpkin pie I've ever had. The crust was so flaky and the filling was so smooth and creamy. I will definitely be making this again!
Katherine Williamson
w.k100@yahoo.comI'm not usually a fan of pumpkin pie, but this one was delicious! The crust was perfectly cooked, and the filling was creamy and flavorful. I loved the hint of cinnamon and nutmeg.
Whaeed Baloch
whaeed67@yahoo.comThis pumpkin pie was a hit at our Thanksgiving dinner! The crust was flaky and buttery, and the filling was smooth and creamy. The spices were perfectly balanced, and the pie was not too sweet. I will definitely be making this again next year!