FROST ON THE PUMPKIN PIE
Make and share this Frost on the Pumpkin Pie recipe from Food.com.
Provided by senseicheryl
Categories Frozen Desserts
Time 8h10m
Yield 1 9 inch pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Stir margarine and cookie crumbs together; press into an ungreased 9" pie plate. Refrigerate.
- Combine pumpkin, ice cream, powdered sugar and spice; blend until smooth. Fold in whipped topping; pour into crust. Freeze for several hours; let stand at room temperature for 20 to 25 minutes before serving.
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Evelyn Grace
[email protected]This pumpkin pie is the best! I will definitely be making it again and again.
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[email protected]I love the way this pumpkin pie tastes. It's the perfect dessert for any occasion.
Laura Bracewell
[email protected]This pumpkin pie is so easy to make, and it always turns out perfect.
Cintia Abarca
[email protected]This pumpkin pie is a must-try. You won't be disappointed.
Ashley Rodriguez
[email protected]I'm so glad I found this recipe. It's the perfect pumpkin pie for Thanksgiving.
Jon Cordes
[email protected]This recipe is a winner. The pumpkin pie turned out perfectly.
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[email protected]This pumpkin pie is the best I've ever had. I will definitely be making it again.
Rojaiye Timileyin
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. It's so delicious, I can't resist it.
Patti Petersen
[email protected]This pumpkin pie is the perfect fall dessert. It's warm and comforting, and it always puts a smile on my face.
Zebi Khan
[email protected]This pumpkin pie is so easy to make. I love that I can use canned pumpkin, so I don't have to worry about peeling and cooking fresh pumpkin.
Beverly Johnson
[email protected]I love the way this pumpkin pie tastes. It's the perfect balance of sweet and savory.
Muhammad salim
[email protected]This is my go-to pumpkin pie recipe. It's always a hit with my family and friends.
Mukisa Eria
[email protected]This pumpkin pie is amazing. The crust is perfect, and the filling is creamy and flavorful.
Miracle Babe
[email protected]I love this pumpkin pie recipe. It's so easy to make, and it always turns out delicious.
Danny Steele
[email protected]This is the best pumpkin pie recipe I've ever tried. The crust is flaky and buttery, and the filling is creamy and flavorful. I highly recommend this recipe.
MD Khalid Hassan
[email protected]This pumpkin pie is so easy to make, and it always turns out perfect. I love that I can use canned pumpkin, so I don't have to worry about peeling and cooking fresh pumpkin.
rekha parvin
[email protected]I made this pumpkin pie for a potluck, and it was a huge success. Everyone loved it, and I even got asked for the recipe.
Twinomugisha Joshua
[email protected]This pumpkin pie was a hit at my Thanksgiving dinner. Everyone loved it, and I got rave reviews. Thanks for sharing this recipe!
Dil Pasand
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The crust is so good, and the filling is perfectly spiced. I'll definitely be making this again.
kamal oli
[email protected]This pumpkin pie recipe is a keeper! The crust is flaky and buttery, and the filling is creamy and flavorful. I added a dollop of whipped cream on top, and it was the perfect finishing touch.