SWISS MUESLI

Swiss Muesli image

Here is a twist on granola and yogurt, and all it takes is a night in the refrigerator.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 8h5m

Yield 1

Number Of Ingredients 3

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Ingredients

1 container (6 oz) Yoplait® Light vanilla yogurt
1 Nature Valley™ roasted almond crunchy granola bar (1/2 pouch), crushed
2 tablespoons dried mixed fruit (from 6-oz package)

Steps:

Mix all ingredients in cereal bowl; cover and refrigerate 8 hours.
Stir again before serving.

Nutrition Facts : Calories 240, Carbohydrate 44 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 27 g, TransFat 0 g

spillyboi

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I'm not a big fan of muesli, but this recipe was actually pretty good. The yogurt and honey helped to sweeten it up and the nuts and seeds added a nice crunch. I would definitely make it again if I was in the mood for muesli.

Dania Alston

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This recipe was a bit bland for my taste. I think it could use some more spices or sweetener. I also found that the oats were a bit too chewy for my liking.

Siarria Rhodes

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I tried this recipe and it turned out great! The muesli was flavorful and had a nice crunch. I would definitely make it again.

maham saddique

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This is a great recipe for a healthy and filling breakfast. I especially like the addition of the yogurt and honey. It makes the muesli creamy and sweet. I would definitely recommend this recipe to others.

Vita La

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I love this recipe! It's so easy to make and it's a great way to use up leftover oats. I also like that I can customize it to my own liking. Sometimes I add more nuts, sometimes I add more dried fruits, and sometimes I add a little bit of honey. It's

Kristin Searey

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This Swiss muesli recipe is a delicious and nutritious way to start your day. The combination of oats, nuts, seeds, and dried fruits provides a good balance of carbohydrates, protein, and healthy fats. I followed the recipe exactly and found it to be

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