FROST ON THE PUMPKIN PIE
Don't know how it got it's name, but is a very good pie to make during the fall of the year.
Provided by Joyce Lowery
Categories Pies
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Combine the graham cracker crumbs, cinnamon, sugar, nutmeg and melted margarine. Stir until blended. Reserve 2 tablespoons of mixture for topping. Press remaining crumbs over bottom and up sides of pie plate. Bake at 350 degrees for 6 minutes. Cool.
- 2. In large bowl, combine remaining ingredients except cool whip. Beat 2 minutes at medium speed. Fold in one cup cool whip. Spread in cooled pie crust.
- 3. Spread remaining cool whip over filling. Sprinkle with reserved crumbs. Refrigerate at least four hours before serving.
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Amit Kapar
[email protected]This is the best pumpkin pie I've ever had. The crust is flaky and the filling is creamy and smooth. I will definitely be making this pie again.
Itisha Jefferson
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
Jyotiba Gohil
[email protected]This pie is a classic for a reason. It's delicious and always a crowd-pleaser.
azande Zandile
[email protected]This is my new favorite pumpkin pie recipe. It's so easy to make and it always turns out perfect.
Sahina Akther
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Muna Thapa
[email protected]I had trouble finding the right size pie pan, but the pie still turned out great.
Xeonz
[email protected]The crust was a little dry, but the filling was delicious.
Shakiera Coleman
[email protected]The pie was a little too sweet for my taste, but overall it was a good recipe.
Radebe Mokete Meshack
[email protected]I loved the addition of the cream cheese frosting. It gave the pie a rich and decadent flavor.
Stamper
[email protected]The recipe was easy to follow and the pie turned out great. The crust was flaky and the filling was creamy and flavorful.
Palamu Sherpa
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved the creamy filling and the flaky crust. I will definitely be making this pie again next year.
Maria Elia
[email protected]I've never been a fan of pumpkin pie, but this recipe changed my mind. The filling was creamy and smooth, and the crust was perfectly crisp. I will definitely be making this pie again.
Bedi Wisdom
[email protected]This pumpkin pie recipe is a keeper! The crust was flaky and buttery, and the filling was perfectly spiced. I loved the addition of the cream cheese frosting, which gave the pie a rich and decadent flavor.