Best 6 Frosted Almond Recipes
Whether you desire a luscious dessert to satisfy your sweet cravings or a delectable treat to impress your loved ones, the frosted almond stands as a timeless favorite. This delectable confectionery marvel combines the crunch of almonds with the velvety smoothness of frosting, resulting in an irresistible taste experience that captivates the senses and lingers in the memory. As you embark on your culinary adventure to craft the perfect frosted almond, numerous recipes await your discovery. Each recipe holds its own unique charm, presenting a symphony of flavors and textures that will tantalize your taste buds. From classic creations passed down through generations to innovative takes that push the boundaries of culinary artistry, the world of frosted almonds is your oyster. Dive into this article to uncover the secrets of crafting this ambrosial dessert, exploring a diverse range of recipes that cater to your every desire.
Here are our top 6 tried and tested recipes!
SWEDISH FROSTED ALMOND BARS
Steps:
- Preheat oven 375. In a bowl of a stand mixer or hand held mixer, beat the crust ingredients together until mixture is crumbly. Press into a 13x9" pan, working the dough a little up the sides. Bake 20 minutes until pale golden. For the filling, using the same bowl used to cream together the crust, cream the butter and sugar together. Add the eggs one at a time and beat until light and fluffy. Scrap the sides of the bowl. Mix in the ground almonds and extract. Spread filling over the baked crust. Bake another 10-15 minutes until the filling is firm and set. Remove from oven and cool. Mix the Icing ingredients, you want the icing to be stiff, but able to drizzle, but not too runny. Drizzle with the spoon over the cooled bars. Let icing set up, about 30 minutes. Cut bars about 1x2 inches.
FROSTED ALMOND BARS
I recently had these at a recipe club party. Wow! I bit into one and thought I was in heaven. The frosting is fabulous and makes you want to just keep eating them. :) I had to have the recipe.
Provided by Chef Doozer
Categories Bar Cookie
Time 40m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Mix the 2 sticks of butter, 2 cups of flour, and 1/2 cup of sugar.
- Pat in a 9 by 13 pan. Bake at 350 degrees for 15 minutes.
- Beat the cream cheese, 2 eggs, 1/2 cup sugar, and 1 t. almond extract until creamy.
- Pour over crust.
- Bake at 350 degrees for 15 minutes.
- Cool.
- Mix together 3 cups powdered sugar, 1 stick of butter, 3 T. milk, and 1-2 t. almond extract.
- Beat with mixer.
- Spread over bars.
FROSTED ALMOND
This creamy shake is my chilled down version of my favorite drink, the Toasted Almond. Serve with a spoon and a straw for you and a friend.
Provided by james
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- In a blender, combine ice cream and milk. Blend until smooth. Blend in amaretto and coffee liqueur. Pour into tall glasses and serve.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 36.5 g, Cholesterol 20.9 mg, Fat 5.4 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 3.3 g, Sodium 50.9 mg, Sugar 34.3 g
FROSTED ALMOND SUGAR COOKIES
I used to call this recipe "White Christmas Cookies" but changed the name because I was making them for all the holidays and for special occasions. Everyone in my family loves these cookies and they're always fighting over how many each other eats. The yield on these cookies depend upon the size cookie cutter used.
Provided by andylynn
Categories Dessert
Time 12m
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 11
Steps:
- For the cookies: In a large bowl, cream together with an electric mixer the margarine and the granulated sugar until smooth.
- Add the eggs and the extract and beat until creamy.
- In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet and mix just until smooth. Divide the dough in half onto plastic wrap and wrap to cover.
- Chill in the refrigerator for several hours or overnight until firm.
- Roll out dough to a 1/4inch thickness on a lightly floured surface.
- Cut out with your favorite cookie cutter.
- Place on ungreased baking sheets 2 inches apart.
- Bake at 350 degrees 10-12 minutes. Cookies should be firm to the touch, but not brown. Cool and frost.
- For the frosting: Mix together the confectioners sugar and the margarine.
- Add the extract and then the milk until desired consistency. (Use less milk, if you plan to add food coloring for colored frosting) Beat until fluffy.
Nutrition Facts : Calories 273.1, Fat 12, SaturatedFat 2.2, Cholesterol 18, Sodium 172.4, Carbohydrate 39.4, Fiber 0.4, Sugar 27, Protein 2.4
FROSTED ALMOND SQUARES
These are melt in your mouth delicious! Hope you give them a try!
Provided by Debbie Sue
Categories Other Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. Beat together eggs and sugar. Add the melted butter, flour, and almond extract. Mix well. Spread into a lightly greased 9 x 13 pan.
- 2. Bake at 325 degrees, for 30 to 35 minutes, or until a toothpick comes out clean. Cool completely before frosting.
- 3. For the frosting: Beat together, powdered sugar, almond extract, milk, and softened butter, until smooth.
- 4. Frost and cut into desired size squares. Enjoy!
FROSTED ALMOND COCONUT CREAM COFFEE
In the heat of summer, the perfect way to cool down is with this refreshing cold brew coffee beverage that combines the bold taste of Arabica coffee with the exotic flavor blend of coconut and almond. For a real treat-top it off with whipped cream, a sprinkle of sweetened coconut flakes, a few almond slices, and, of course , a maraschino cherry!
Provided by Blessed Baker
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Place chilled cold brew concentrate, cream of coconut, almond extract, and ice cream in a blender. Blend all ingredients just enough to mix well, 10 to 15 seconds. Pour into a large glass.
- Top with whipped cream, sweetened coconut flakes, almond slices, and a maraschino cherry.
Nutrition Facts : Calories 647.5 calories, Carbohydrate 84.5 g, Cholesterol 60.4 mg, Fat 33 g, Fiber 2.1 g, Protein 6.3 g, SaturatedFat 21.3 g, Sodium 198.5 mg, Sugar 74.6 g
Tips:
- For the best results, use high-quality chocolate. A good semisweet or bittersweet chocolate will give your frosting a rich, decadent flavor. You can also use white chocolate, milk chocolate, or a combination of chocolates to create different flavor profiles.
- Make sure your butter is at room temperature before you begin making the frosting. This will help it cream together with the sugar more easily and create a smooth, fluffy frosting.
- If you don't have almond extract, you can use vanilla extract instead. However, almond extract will give your frosting a more distinctive flavor.
- If you want a thicker frosting, you can add more powdered sugar. If you want a thinner frosting, you can add more milk or cream.
- To make a chocolate ganache frosting, simply heat equal parts chocolate and heavy cream in a saucepan over low heat, stirring constantly, until the chocolate is melted and smooth. Then, let the ganache cool for a few minutes before using it to frost your cake or cupcakes.
Conclusion:
Frosted almond recipes are a delicious and versatile way to add sweetness and flavor to your desserts. Whether you're making a simple almond buttercream frosting or a more complex chocolate ganache frosting, there's sure to be a recipe that you'll love. So next time you're looking for a special way to top your cake or cupcakes, give one of these frosted almond recipes a try.
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