FROSTED APPLE SQUARES

Steps:

• Preheat oven to 400°F Combine flour, sugar and salt.
• Cut in shortening.
• Put egg in a 1-cup measure.
• Add enough of the milk to bring to the 2/3 cup level.
• Stir together and add to the pastry mixture.
• Stir to combine.
• Shape into a ball.
• Dought will be soft.
• Divide in half.
• On a floured pastry cloth, roll one piece of dough into a 10" X 12" rectangle.
• Place on an ungreased cookie sheet.
• Sprinkle with cornflake crumbs.
• Spread with apples, sugar and cinnamon, leaving a bare border of dough of about 3/4".
• On a floured pastry cloth, roll the remaining piece of dough into another 10" X 12" rectangle.
• Place over the apple mixture on the other piece of dough.
• Pinch edges firmly together to hold in the filling.
• Brush top with egg white.
• Bake at 400F for about 40 minutes, or until done.
• Combine icing sugar and lemon juice.
• Remove apple concoction from the oven.
• While still hot, drizzle the glaze over all.
• Cool slightly as we don't want burnt lips.
• Cut into squares and serve warm.