FROSTED BUTTERFLY CAKE
Our Test Kitchen bakers predict the colorful cake they created will set taste buds aflutter and give your next gathering a springtime lift.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Prepare cake batter according to package directions, using two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Cut one cake in half widthwise. (Save the second cake for another use.) Cut a notch from the center of each cut side to define outer edges of wings. Cut corners of wings so they are slightly rounded. Let cake stand for 2 hours. , On a serving platter, position cake halves on each side of sponge cake. Frost top and sides of butterfly with chocolate frosting. Cut licorice into two small pieces; push ends into top of sponge cake for antennae. Decorate with candies.
Nutrition Facts :
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Agatha Osing
[email protected]This cake is a great way to impress your friends and family.
Naeem kundozi
[email protected]I would recommend this recipe to anyone who loves butterfly cakes.
All World Movies
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and beautiful.
Sir Eben TV
[email protected]I'm so glad I found this recipe. It's the best butterfly cake I've ever had.
jedislayer 103
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Brenton January
[email protected]I would definitely make this cake again, but I would make a few changes to the recipe.
sandra matako
[email protected]This cake was a lot of work, but it was worth it. It was so beautiful and delicious.
Umesh Dilshan
[email protected]I had some trouble getting the cake to rise properly, but the frosting was delicious.
R G
[email protected]This cake was a bit too sweet for my taste, but it was still good.
deborah ifeadi Ataja
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Daniel A
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Donna Artis
[email protected]This cake is so moist and flavorful! I love the combination of the butterfly cake and the frosting.
Myava Cummings
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. The cake came out perfect and it was delicious!
Shanrock S
[email protected]This was my first time making a butterfly cake, and it turned out great! The instructions were easy to follow and the cake was beautiful.
Franko Night
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Sajad Ali Khan
[email protected]This frosted butterfly cake was a hit at my daughter's birthday party! It was so delicious and moist, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.