PASTRY CRUST (PIE CRUST)
Easy food processor pie crust. I adapted from a Kitchenaid cookbook - theirs was good, but didn't make quite enough crust. This recipe makes enough for one double-crust pie, or two single-crust pies.
Provided by appleydapply
Categories Dessert
Time 15m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Add flour and salt to food processor work bowl fitted with multi-purpose blade. Pulse for 2 seconds to blend.
- Add shortening and butter. Pulse 3-4 times, about 2-3 seconds each time, until mixture is crumbly.
- Sprinkle 5 tablespoons ice-cold water over mixture and pulse 1-3 times, about 2-3 seconds each time, until mixture pulls away from sides of work bowl and starts to form a loose ball. If necessary you can add up to 1-2 more tablespoons of water a bit at a time, but don't let it get too wet.
- Remove from bowl and form into 2 balls.
- On a lightly floured surface, roll each ball into a circle.
- Use crusts as directed in your recipe, for one double-crust pie, or two single-crust pies.
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smm nayem
[email protected]This pie crust recipe is a game-changer! It's so easy to make and it always turns out perfect.
Noruzzaman Rabbi
[email protected]This recipe is amazing! The pie crust was so easy to make and it turned out perfectly. I will definitely be making this again.
Lexy Kasper
[email protected]I've tried a lot of pie crust recipes, but this one is definitely my favorite. It's always flaky and delicious.
Joey Rodriguez
[email protected]This is a great recipe for beginners. It's easy to follow and the pie crust turns out great.
Sueann Tembo
[email protected]I was really happy with the results of this recipe. The pie crust was light and flaky, and it held up well to the filling.
Nataly Ayala
[email protected]This recipe is a keeper! The pie crust was delicious and flaky, and it was so easy to make.
wahab sahib
[email protected]I've made this pie crust recipe several times now and it always turns out perfect. It's my favorite pie crust recipe.
Lexi Loo
[email protected]This is my go-to pie crust recipe. It's always flaky and delicious, and it's easy to make.
Luke Stafford
[email protected]I love this recipe! It's so easy to make and the pie crust always turns out flaky and delicious.
Kola
[email protected]This pie crust recipe is a game-changer! It's so easy to make and it always turns out perfect.
TRS1 Gaming
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie crust was flaky and delicious.
Lalit Sajnani
[email protected]This recipe is amazing! The pie crust was so easy to make and it turned out perfectly. I will definitely be making this again.
Phoenix Handley
[email protected]I've tried a lot of pie crust recipes, but this one is definitely my favorite. It's always flaky and delicious.
Charity Galley
[email protected]This is a great recipe for beginners. It's easy to follow and the pie crust turns out great.
Brissa Alvarez
[email protected]I was really happy with the results of this recipe. The pie crust was light and flaky, and it held up well to the filling.
Hefaz Raj
[email protected]This recipe is a keeper! The pie crust was delicious and flaky, and it was so easy to make.
John Wellington
[email protected]I've made this pie crust recipe several times now and it always turns out perfect. It's my go-to recipe for all my pies.
Naqeebkhan Khan
[email protected]I'm not much of a baker, but this recipe was easy to follow and the pie crust turned out great!
Gustoso Miele
[email protected]This is the best pie crust recipe I've ever tried! It was so easy to make and turned out perfectly flaky and golden brown.