FROSTED GREEN GRAPES FOR GARNISH
These frosted grapes look beautiful hanging on the side of a glass filled with fruit salad or a chilled glass of Champagne. You may use castor surgar instead of the gelatin or granulated. An interesting point has been raised about the safety of eating these grapes when raw egg white is used and then they sit out. I leave it up to you - If you make them, dry them & use them fairly quickly I would not worry. If you do not like using any form of raw egg and eating it leave them as decoration only.
Provided by Bergy
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Brush the grapes with the egg white.
- Sprinkle with the gelatin or sugar.
- Dry throughly on a rack.
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Amin Marwat
[email protected]These grapes are so easy to make and they're so delicious. I love the combination of sweet and tart. I've been making them for years and they're always a hit.
performance media 05
[email protected]These grapes are a great way to add a touch of elegance to any dessert. I've used them to garnish cakes, cupcakes, and even ice cream. They're always a hit!
bradley griffiths
[email protected]I've been making these grapes for years and they're always a crowd-pleaser. They're so easy to make and they look so impressive.
Master Games
[email protected]These grapes are so pretty and festive! I made them for a holiday party and they were a huge hit. Everyone loved them.
IBRAHIM LANREWAJU
[email protected]This is such an easy and elegant way to dress up a simple dessert or cocktail. The grapes are sweet and tart, and the frosting adds a touch of sweetness and crunch. I love that you can make them ahead of time, so they're perfect for parties or potluc