FROSTED MEATLOAF
Make and share this Frosted Meatloaf recipe from Food.com.
Provided by PCrocker
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, mix beef, 1/2 cup undiluted soup, bread crumbs, onion, egg, salt and pepper until combined.
- Shape into a firm loaf.
- Place in a foiled-lined shallow baking pan.
- Bake at 350 degrees for 1 hour.
- While meatloaf is baking prepare mashed potatoes.
- Remove meatloaf and place on an OVEN-PROOF serving plate.
- Frost the meatloaf with the mashed potatoes (you can get fancy and pipe with an icing bag and star tip or just slap it on!).
- Place platter in oven and bake at 350 degrees for 15 minutes or until potato"frosting" is light golden brown and crisp.
- Combine remaining soup and water in small saucepan; heat and serve with meatloaf.
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ARMY BOY
[email protected]This recipe was easy to follow and the results were delicious. I highly recommend it!
Michael Jalum
[email protected]I've never had frosted meatloaf before, but I'm glad I tried it. It was surprisingly good and I'll definitely be making it again.
kaleem tabassum
[email protected]This was a bit too bland for my taste. I think I'll add some more spices next time.
Naveed Bhai
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Arshad Rahimoon
[email protected]This was my first time making meatloaf and it turned out great! The frosting was a bit too sweet for my taste, but overall I was very happy with the results.
SHEERAZ Angari
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
Claudiu Antoniu Budeanu
[email protected]This was a great recipe! I made it for my family and they loved it. The meatloaf was moist and flavorful, and the frosting was the perfect finishing touch.