FROSTED PINEAPPLE COOKIES
Make and share this Frosted Pineapple Cookies recipe from Food.com.
Provided by Zaney1
Categories Drop Cookies
Time 27m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 3 tbsp juice.
- Set pineapple aside.
- Set juice aside for frosting.
- In a bowl, cream butter and sugar.
- Add egg, mix well.
- Add pineapple and vanilla, mix well.
- Combine flour, baking powder, baking soda, and salt.
- Stir into creamed mixture.
- Drop by tsp 2" apart on greased cookie sheet.
- Bake at 325° for 17-20 minutes.
- Remove and cool on wire racks.
- Frosting -- Combine powdered sugar with just enough reserved juice to get a smooth spread.
- Frost cookies when cool.
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Chris Smith
[email protected]I'm not a big fan of pineapple, but these cookies were delicious! The pineapple flavor was subtle and well-balanced, and the frosting was creamy and sweet. I loved the combination of flavors and textures.
Nobert Nelshon
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. The flavor is amazing, and they're always a hit at parties. I also love that they can be made ahead of time and frozen.
Dery Cletus
[email protected]I love that this recipe uses crushed pineapple. It gives the cookies a nice moist texture and a subtle pineapple flavor. I also love the addition of chopped walnuts. They add a nice crunchy texture and a nutty flavor.
M usman Alam
[email protected]These cookies are perfect for gift-giving. They're individually wrapped, so they're easy to transport. I also love that they can be made ahead of time and frozen.
Bentley branham
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened. Maybe I overbaked them?
andrei constantin
[email protected]These cookies are a bit messy to eat, but they're so delicious that it's worth it. The pineapple chunks add a nice burst of flavor, and the frosting is creamy and sweet.
Mahamudul nokib Mahamudul nokib
[email protected]I had some trouble getting the frosting to the right consistency. It was either too runny or too thick. I finally got it right by adding a little bit of milk at a time until it was the right consistency.
Rahman Shofyz
[email protected]These cookies are a bit too sweet for my taste, but I think that's just because I used canned pineapple. Next time, I'll try using fresh pineapple and see if that makes a difference.
Lindsey Stevens
[email protected]I'm not a big fan of frosting, so I omitted it from this recipe. The cookies were still delicious! The pineapple flavor really shines through, and the cookies have a nice chewy texture.
Abdullah Zubair
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. The flavor is amazing, and they're always a hit at parties. I also love that they can be made ahead of time and frozen.
Tequila
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect combination of sweet and tangy, and the frosting is the perfect finishing touch. I highly recommend them!
Jonathan Adgogah
[email protected]These cookies are perfect for summer gatherings. They're light and refreshing, and the pineapple flavor is perfect for a warm day. I also love that they're easy to make and don't require any special ingredients.
Olive Conover
[email protected]I ran out of time to make the frosting, so I just sprinkled some powdered sugar on top of the cookies before baking them. They still turned out great! The powdered sugar melted and caramelized in the oven, giving the cookies a nice crispy coating.
Muhammad Ali Abbas
[email protected]I accidentally used salted butter instead of unsalted butter. The cookies were still delicious, but they were a bit too salty for my taste. I'll definitely be using unsalted butter next time.
R
[email protected]I had some trouble finding crushed pineapple, so I used canned pineapple tidbits instead. The cookies still turned out great! I just had to chop the pineapple tidbits into smaller pieces before adding them to the batter.
Amr the hpH8 Mamdouh
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They said they tasted like pineapple upside-down cake in cookie form. I think I'll try making them again with less sugar next time.
Alyan Khan
[email protected]My family loved these cookies! They were a big hit at our holiday party. The cookies were easy to make and didn't take long to bake. I'll definitely be making them again for our next gathering.
Adel Shaal
[email protected]I'm not usually a fan of pineapple in desserts, but these cookies changed my mind. The pineapple flavor was subtle and well-balanced, and the frosting was creamy and delicious. I loved the combination of flavors and textures.
Zurah Nassimbwa
[email protected]These frosted pineapple cookies were an absolute delight! They turned out perfectly golden and soft, with the pineapple flavor shining through in every bite. The frosting was the perfect finishing touch, adding a sweet and tangy kick. I will definite