FROSTY LIME PIE FILLING

facebook share image   twitter share image   pinterest share image   E-Mail share image



FROSTY LIME PIE FILLING image

Minnie Davis Bass' recipe found in her collection.

Provided by Patricia Nance

Categories     Pies

Number Of Ingredients 6

1 1/4 c applesauce
1 pkg lime jello
1/2-1 c sugar
1 c very cold evaporated milk
1 Tbsp lime juice
1 pie crust shell

Steps:

  • 1. Heat applesauce to boiling.
  • 2. Add 1 package lime jello stir until dissolved.
  • 3. Whip evaporated milk with 1 tablespoon lime or lemon juice until stiff.
  • 4. Pour onto jello mixture, beat in slowly. Place in baked pastry shell. Chill at least one hour.

Angel Juliet
[email protected]

I love this pie! It's the perfect balance of tart and sweet, and the crust is always perfect.


Sambhu Mandal
[email protected]

This pie is a must-try! The filling is creamy and flavorful, and the crust is flaky and delicious.


Gaming Sakil
[email protected]

I've made this pie several times and it's always a hit. It's the perfect summer dessert - light and refreshing, but still satisfying.


Lombey
[email protected]

This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.


graydon fallen
[email protected]

This pie is delicious! I love the combination of the tart lime filling and the sweet graham cracker crust. It's the perfect dessert for any occasion.


Abdul Islam
[email protected]

I made this pie for a potluck and it was a huge success! Everyone raved about it. The filling is so creamy and tangy, and the crust is perfectly crispy. I will definitely be making this again.


Brian Glenn
[email protected]

This pie was a big hit at my family gathering. Everyone loved it! The filling is creamy and smooth, and the crust is the perfect combination of crunchy and flaky. I highly recommend this recipe.


Wiz Watch
[email protected]

Yum! This pie is so delicious and easy to make. The filling is the perfect balance of sweet and tart, and the crust is flaky and buttery. I will definitely be making this again.


Barbare Ghvedashvili
[email protected]

Amazing! I've made this pie several times now and it's always a hit. The filling is so creamy and flavorful, and the crust is buttery and flaky. It's the perfect dessert for any occasion.


Atif Mukthar
[email protected]

This pie is a refreshing summer treat! The filling is perfectly tart and sweet, and the graham cracker crust is the perfect complement. I love that this recipe is so easy to make - I had it ready in no time. I'll definitely be making this again and a