FROSTY PEANUT BUTTER CUPS
With their creamy smooth texture and peanut butter flavor, these cups are addictive! Graham cracker crumbs make up the simple crust. They freeze will in muffin cups for cute individual servings.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine cracker crumbs and butter. Press about 1 tablespoon each into 12 paper-lined muffin cups., In a large bowl, whisk milk and peanut butter until blended. Whisk in pudding mix until smooth. Fold in whipped topping. Spoon into cups. Freeze until firm. Remove liners and let stand at room temperature for 5 minutes before serving.
Nutrition Facts : Calories 154 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 277mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g fiber), Protein 4g protein.
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Ashly Jones
[email protected]These peanut butter cups are the perfect gift for friends and family. They are delicious and they are sure to be appreciated.
Rebel
[email protected]I love that these peanut butter cups are a healthier alternative to store-bought candy. They are made with natural ingredients and they don't have any added sugar.
Ak Aksai
[email protected]These peanut butter cups are the perfect holiday treat. They are easy to make and everyone loves them.
Amjad Ali Bughio
[email protected]I drizzled some melted chocolate over the top of the peanut butter cups before I put them in the freezer. It gave them a nice shiny finish.
Andre Swanepoel
[email protected]I used a cookie cutter to cut out fun shapes from the peanut butter cups. It made them even more festive.
Essa Fatty
[email protected]I made these peanut butter cups with white chocolate instead of dark chocolate. They were delicious! The white chocolate gave them a more mild flavor.
Hush Babie
[email protected]I used a variety of different nuts in my peanut butter cups. I used peanuts, almonds, and walnuts. They all turned out great.
Spykey Da Hiphopian
[email protected]I added a sprinkle of sea salt to the top of the peanut butter cups before I put them in the freezer. It gave them a nice salty-sweet flavor.
Sheru Sheru
[email protected]I used a mini muffin tin to make these peanut butter cups. They turned out so cute and they were the perfect size for a single serving.
Sania Manzoor
[email protected]I love that these peanut butter cups can be made ahead of time. It makes them a great option for busy families.
Hasibullah Rahimi
[email protected]These peanut butter cups are the perfect size for a snack or dessert. They are also very portable, so they are great for taking on the go.
CHALLEY SWALLIEU
[email protected]I'm not a big fan of peanut butter, but these peanut butter cups were surprisingly good. The chocolate and peanut butter flavors were perfectly balanced.
Muhammad Majid
[email protected]I made these peanut butter cups for my husband's birthday and he loved them! He said they were the best peanut butter cups he had ever had.
Lipe Roy
[email protected]These peanut butter cups are so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
J Lall
[email protected]I love that these peanut butter cups are made with simple ingredients. I know exactly what is going into them.
goofy elvis
[email protected]These peanut butter cups are the perfect treat for a party or potluck. They are always a crowd-pleaser.
Hady Salm
[email protected]I used almond butter instead of peanut butter and they still turned out great! I love that this recipe is so versatile.
ljube miladinovic
[email protected]I tried making these with dark chocolate and they turned out really well! The dark chocolate gave them a more sophisticated flavor. I would definitely recommend trying them this way.
Ashraful 143
[email protected]These peanut butter cups were a hit! They were so easy to make and tasted just like the store-bought ones. I will definitely be making these again.