FROSTY PUMPKIN SQUARES
Pumpkin pie flavors blend beautifully with creamy vanilla ice cream.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h45m
Yield 9
Number Of Ingredients 9
Steps:
- Let ice cream stand at room temperature 30 to 45 minutes to soften.
- Meanwhile, in small bowl, mix cracker crumbs and butter; reserve 2 to 3 tablespoons crumb mixture. In ungreased 8- or 9-inch square pan, press remaining crumb mixture firmly and evenly over bottom.
- In large bowl, beat remaining ingredients with wire whisk until well blended. Stir in ice cream with spoon. Spread over crumb mixture in pan. Sprinkle reserved crumb mixture over top.
- Freeze uncovered at least 4 hours or until top of pumpkin mixture is firm, then cover and return to freezer. Let stand at room temperature 15 to 20 minutes before cutting.
Nutrition Facts : Calories 290, Carbohydrate 38 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 29 g, TransFat 1 g
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Mj Wideman
[email protected]These squares are a great way to use up leftover pumpkin puree.
UzbekMUHAMMAD
[email protected]I would make these squares again, but I would make a few changes. I would use less sugar in the frosting and I would bake the squares for a few minutes less.
Mwesigwa Emmanuel
[email protected]Meh.
Michael Rivas
[email protected]Overall, I thought these squares were just okay. They weren't bad, but they weren't anything special either.
rahmat alli
[email protected]I found these squares to be a bit dry.
GOBERS
[email protected]The frosting on these squares was a little too runny.
Suzy Gist
[email protected]These squares are a little too sweet for my taste.
Miracle Musa
[email protected]I made these squares with gluten-free flour and they turned out great!
Amankwaa Felix
[email protected]I love how easy these squares are to make. They're perfect for a busy weeknight dessert.
Sohan Tharu
[email protected]These squares are the perfect fall dessert. They're warm, comforting, and full of flavor.
Mylles Marangoh
[email protected]I'm not a big fan of pumpkin desserts, but these squares changed my mind. They're so delicious!
Sjsjsj Zuziz
[email protected]The frosting on these squares is to die for! It's perfectly creamy and sweet.
Sandip Padal
[email protected]I made these squares for a bake sale and they sold out in no time.
Wafi
[email protected]These pumpkin squares were a hit at my Thanksgiving potluck! They were moist, flavorful, and disappeared quickly.