FROSTY THE CARAMEL APPLE PIE
Steps:
- First, rim the lip of a chilled cocktail glass with your crushed graham crackers. Pour all the liquid ingredients into a cocktail shaker filled with ice. Shake well. Strain into your chilled cocktail glass. Garnish with an apple slice.
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Musi Sylvia
[email protected]I don't have time to make this recipe. It takes too long.
Taher Company
[email protected]This recipe is too expensive. I can't afford all of the ingredients.
Mohamed.almozoghi
[email protected]I'm allergic to apples. Can I use another type of fruit?
Vija Rock
[email protected]This recipe seems a little complicated. I'm not sure if I'm up for the challenge.
md shaidi
[email protected]I'm not sure about the caramel sauce. I might try it without it.
Vikky Igbins
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Salman Bouali
[email protected]I can't wait to try this recipe!
Tanvirahmad Shohan
[email protected]This is a great recipe for a classic apple pie.
Kelly Mark
[email protected]I would definitely recommend this recipe to others.
Bill Armoro
[email protected]This pie is perfect for a special occasion.
Sadia Jannat
[email protected]I'm new to baking, and this was my first time making an apple pie. It turned out better than I expected!
Heather Kelley
[email protected]This pie is definitely worth the effort. It's a showstopper!
Angela Panaligan
[email protected]I had some trouble getting the crust to roll out, but the pie turned out great in the end.
Mr Panda
[email protected]This pie was a little too sweet for my taste, but my kids loved it.
Cynthia LeJeune
[email protected]I'm not a huge fan of apple pie, but this one was really good. The caramel sauce made all the difference.
Rangers baloch Baloch rangers
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he's ever had.
ciel
[email protected]This is the best apple pie I've ever had! The crust is perfectly flaky, and the filling is bursting with flavor. I love the combination of sweet apples and caramel.
palijo Sahib
[email protected]I've made this pie several times now, and it's always a winner. The caramel sauce is so rich and decadent, and the apples are perfectly tender. I like to serve it with a dollop of whipped cream.
Olasunmbo Olanrewaju
[email protected]This caramel apple pie was a hit at my Thanksgiving dinner! The crust was flaky and buttery, and the filling was gooey and sweet. I used Granny Smith apples, and they held their shape well in the pie. I also added a scoop of vanilla ice cream on top,