FROZEN BOYSENBERRY AND WHITE CHOCOLATE PARFAIT
Categories Blender Food Processor Mixer Berry Chocolate Brunch Dessert Freeze/Chill Easter Kid-Friendly Spirit Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 6
Number Of Ingredients 16
Steps:
- For Parfait:
- Line 9x5-inch loaf pan with plastic wrap. Puree berries and 1/4 cup sugar in blender until just smooth. Strain. Measure 1 1/3 cups puree and place in heavy small saucepan. (Reserve any remaining puree for sauce.) Simmer 1 1/3 cups puree over medium heat until reduced to scant 1 cup, stirring occasionally, about 8 minutes. Transfer to bowl and chill 30 minutes. Stir in cassis and lemon juice. Refrigerate reduced puree until ready to use.
- Combine 3/4 cup sugar, water and yolks in medium metal bowl. Set bowl over saucepan of simmering water. Using hand-held electric mixer, beat yolk mixture until it registers 140°F on candy thermometer, occasionally scraping down sides of bowl, about 5 minutes. Continue cooking 3 minutes, beating constantly. Remove from over water. Add warm melted chocolate and vanilla extract and beat until cool. Beat whipping cream in another large bowl to stiff peaks. Gently mix 1/4 of whipped cream into chocolate mixture. Fold in remaining whipped cream.
- Transfer 1 1/3 cups chocolate mixture to medium bowl. Fold in reduced berry puree. Fill prepared loaf pa n with 1/3 of remaining chocolate mixture. Cover with berry-chocolate mixture. Top with remaining chocolate mixture. Smooth top. Freeze parfait overnight. (Can be prepared 2 days ahead.)
- For Sauce:
- Puree frozen boysenberries, sugar and crème de cassis in blender or processor until smooth. Strain. Add any berry puree reserved from parfait.
- Unmold frozen parfait. Peel off plastic wrap. Slice into 1/2-inch-thick slices. Drizzle with sauce. Garnish with berries and fresh mint sprigs.
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[email protected]This parfait is a great way to use up leftover boysenberries. It's also a very easy dessert to make.
Makki chand
[email protected]I followed the recipe exactly and it turned out great! The parfait was creamy and delicious.
Alice Harrison
[email protected]This parfait was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the whipped cream.
Zak Waad
[email protected]I'm not a big fan of parfaits, but this one was really good. The boysenberries were very fresh and the white chocolate was rich and creamy. I would definitely make this again.
Avinash Kharat
[email protected]This parfait is a must-try! The combination of boysenberries and white chocolate is divine.
Abby Pryor
[email protected]This was a really good parfait. The flavors were great together and the texture was perfect. I would definitely make this again.
Albert Nettey
[email protected]I love this parfait! It's the perfect summer dessert. The boysenberries are so fresh and sweet, and the white chocolate is a great complement. I also love the crunch of the granola.
Caden McCoy
[email protected]This parfait was easy to make and very refreshing. The boysenberries and white chocolate were a great combination. I would definitely make it again.
Phoebe Pharis
[email protected]This parfait was delicious! The boysenberries were sweet and tart, and the white chocolate was rich and creamy. The granola added a nice crunch and the whipped cream made it extra special. I would definitely make this again.
Nwogu Chima
[email protected]I made this parfait for a dinner party and it was a hit! Everyone loved the unique flavor combination and the creamy texture. It was also very easy to make, which is always a bonus. I will definitely be making this again for future parties.
Shuraim Amir
[email protected]This parfait was a delightful summer treat! The combination of tart boysenberries and rich white chocolate was perfect. I loved the crunchy granola layer in the middle, which added a nice textural contrast. The parfait was easy to make and looked ver