FROZEN CAPPUCCINO PIE
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375°F. Spray 9-inch pie pan with nonstick cooking spray. In small bowl, dissolve espresso powder in boiling water. Set aside to cool.2. Place wafer cookies in food processor bowl with metal blade process 10 to 15 seconds or until fine crumbs form. Add cut-up cookie cakes process 10 to 15 seconds or until fine. Place crumbs in sprayed pan. With spoon, press in bottom and up sides of pan. Bake at 375°F. for 5 minutes. Cool in freezer or refrigerator.3. Meanwhile, spoon frozen yogurt and powdered sugar into food processor bowl with metal blade process 10 to 15 seconds or until yogurt is slightly softened. While machine is running, gradually pour dissolved espresso through feed tube and process an additional 10 seconds or just until blended.4. Quickly spoon mixture into cooled crust spread evenly. Sprinkle with nutmeg. Freeze at least 1 hour or until firm. If desired, garnish with chocolate coffee beans.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 210 * Calories from Fat: 20 * % Daily Value: Total Fat: 2 g 3% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 150 mg 6% * Total Carbohydrate: 43 g 14% * Dietary Fiber: 1 g 3% * Sugars: 32 g * Protein: 5 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 10% * Iron: 2% * Dietary Exchanges: 1 1/2 Starch, 1 1/2 Fruit or 3 Carbohydrate
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #desserts #eggs-dairy #easy #frozen-desserts #chocolate #3-steps-or-less
You'll also love
David Gray
[email protected]The pie was a bit too icy for my taste, but the flavor was good.
Haroon Badshah
[email protected]This pie is a bit too sweet for my taste, but it's still good.
ManVee Music
[email protected]The pie was easy to make and tasted great. I would definitely make it again.
Awais Ijaz
[email protected]This pie is a great way to use up leftover coffee. It's also a great dessert for a party.
Daniel Neequaye
[email protected]I love the coffee flavor in this pie. It's the perfect pick-me-up after a long day.
dead_beast e
[email protected]The pie was a bit too icy for my taste, but the flavor was good.
Mustapha Bukar
[email protected]This pie is so delicious and easy to make. I love that it can be made ahead of time.
Ishola Uthman
[email protected]I've tried this recipe a few times and it always turns out perfectly. It's a great way to use up leftover coffee.
Ifeanyi Worlu
[email protected]This pie is amazing! It's the perfect dessert for a coffee lover.
Sadie Shirley (Sae)
[email protected]I thought the pie was just okay. It wasn't as flavorful as I expected.
Dean Glen
[email protected]The pie was easy to make and tasted great. I would definitely make it again.
Sincumise Ngalo
[email protected]This pie is a bit too sweet for my taste, but it was still good.
malber diaz
[email protected]I've made this pie several times and it always turns out great. It's a great dessert for any occasion.
Kenneth Lucas
[email protected]This pie is so rich and decadent. The coffee flavor is perfect and the whipped cream topping is the perfect finishing touch.
Basit Rajput
[email protected]I love this recipe! The pie is always a hit with my family and friends.
Muhamnad Sadheer Afzal
[email protected]This pie was a huge hit at my party! It was so easy to make and tasted delicious. I will definitely be making it again.