FROZEN CHEESECAKE BITES
It only takes one of these delicious nibbles to cure your cheesecake cravings. But your guests are sure to ask for more.
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 5-1/2 dozen.
Number Of Ingredients 9
Steps:
- Line the bottom of a 9-in. springform pan with parchment; coat paper and sides of pan with cooking spray. Set aside. In a large bowl, beat the cream cheese, 1 cup sugar, vanilla and salt until smooth. Add eggs; beat on low speed just until combined. Pour into prepared pan. , Place on a baking sheet. Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and freeze overnight. , Remove from the freezer and let stand for 30 minutes or until easy to handle. Meanwhile, in a small saucepan over low heat, melt chocolate with cream; stir until blended. Remove from the heat. Transfer to a large bowl; cover and refrigerate until mixture reaches spreading consistency, stirring occasionally. , In a small bowl, combine cracker crumbs and remaining sugar. Using a melon baller, scoop out 1-in. balls of cheesecake; place on parchment-lined baking sheets. Top each with a heaping teaspoonful of chocolate mixture. Sprinkle crumb mixture over half of the balls and toffee bits over the remaining balls. Cover and freeze for 2 hours or until firm.
Nutrition Facts : Calories 55 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 47mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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CRICKETER SAKIM ALI
[email protected]I made these cheesecake bites for a party and they were a huge success! Everyone loved them.
Asad Iqbal
[email protected]These are the best frozen cheesecake bites I've ever had! I highly recommend them.
Jerimiah Deputee
[email protected]I've made these cheesecake bites several times and they're always a hit. They're the perfect dessert for any occasion.
bijaya prasad
[email protected]I was disappointed with these cheesecake bites. They were too sweet and the crust was too soggy.
Lilly Ochoa
[email protected]I'm not a baker, but I was able to make these cheesecake bites without any problems. They're really easy to make.
mark thompson
[email protected]These cheesecake bites are so addictive! I can't stop eating them.
Symphony Z30 Pro
[email protected]I don't have an oven, so I wasn't able to make the graham cracker crust. I used store-bought crust instead and it worked out great.
Soare Catalin
[email protected]These are dangerous because they have too much sugar and high calories. But, I really just can't resist!
Apio Immaculate
[email protected]I love how versatile these cheesecake bites are. You can dress them up or down, depending on the occasion.
Lisa Burus
[email protected]These are the perfect summer treat! They're light and refreshing, and they're always a hit with my friends.
phina twigyi
[email protected]I was a little skeptical about how these would turn out, but I was pleasantly surprised! They were delicious and the perfect size for a quick snack.
Joel Kamande
[email protected]These were so easy to make and they turned out perfectly! I will definitely be making them again.
Napsternetv Vay2
[email protected]I'm not usually a fan of frozen desserts, but these cheesecake bites were amazing! The creamy cheesecake filling and the crunchy graham cracker crust were the perfect combination.
muqaddas naz
[email protected]These frozen cheesecake bites were a hit at my party! They were so easy to make and everyone loved them.