FROZEN CHERRY AND CHOCOLATE CHIP SOUFFLé
Categories Milk/Cream Blender Chocolate Dairy Fruit Dessert Frozen Dessert Cherry Summer Party Double Boiler Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Combine cherries, 2/3 cup sugar and 6 teaspoons lemon juice in heavy large saucepan. Stir over medium-low heat until sugar dissolves. Increase heat to medium; simmer until cherries are soft, stirring occasionally, about 15 minutes. Transfer mixture to blender; add 2 teaspoons kirsch, vanilla and almond extracts and remaining 2 teaspoons lemon juice.
- Puree until very smooth. Chill until cold. Cut one 30x11-inch foil strip. Fold foil strip in half lengthwise. Wrap tightly around 6-cup soufflé dish, forming collar that extends from base of dish to above rim. Secure ends of foil with paper clips.
- Whisk egg yolks, cherry juice, 2/3 cup sugar and 2 teaspoons kirsch in large metal bowl to blend. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Whisk constantly until mixture thickens and thermometer inserted into mixture registers 140°F for 3 minutes, about 8 minutes total. Remove bowl from over water. Set bowl in another large bowl filled with ice and water; whisk constantly until mixture is cool, about 5 minutes.
- Beat cream in medium bowl until peaks form. Fold cherry puree into yolk mixture, then fold in whipped cream and chocolate chips. Transfer mixture to soufflé dish (mixture will extend above rim of dish). Freeze overnight. (Can be made 3 days ahead. Cover; keep frozen.)
- Run small knife between soufflé and foil. Peel off foil. Using small metal spatula or knife, smooth exposed sides of soufflé. Serve immediately.
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Akinmoladun Onaolapo
[email protected]This soufflé was a total disaster! It didn't rise properly and it tasted like eggs. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try again someday, but for now, I'm giving this recipe a thumbs down.
Imran Khan momand
[email protected]This soufflé was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. The texture was perfect, though, and the cherry and chocolate chips were a nice addition.
Adewale Adewoye
[email protected]This was my first time making a soufflé and it turned out great! The recipe was easy to follow and the results were delicious. The soufflé was light and airy, and the cherry and chocolate chips added a nice touch of sweetness. I will definitely be ma
Rana Umar Farooq
[email protected]This soufflé was easy to make and turned out perfectly. The flavor was amazing - the cherries and chocolate chips were a perfect combination. I will definitely be making this again.
Jeremy Watkins
[email protected]I was skeptical about the cherry and chocolate chip combination, but I was pleasantly surprised by how well they worked together. The soufflé was light and fluffy, and the cherries and chocolate chips added a nice chewy texture. I will definitely mak
Umar Shahzad
[email protected]This soufflé was a hit with my family! The cherry and chocolate chips added a perfect balance of sweetness and richness. I followed the recipe exactly and it turned out beautifully. Will definitely make this again.